by Morsels of Life | CJ Huang
Chicken strips coated with crunchy peanuts and dipped in a savory ginger and lime sauce.

 
Prep time:
Cook time:
Total time:
Servings: 2
Cuisine: American, Asian, Fusion
Category: mains, meals, snacks, kid friendly

 

Materials:

Mass Weight Volume Number Material Notes
1 chicken breast, sliced into strips
1 cup peanuts, chopped
2 tablespoons cilantro
1 tablespoon ginger, grated
1 tablespoon lime juice
1 tablespoon peanut butter
2 tablespoons soy sauce
1 egg, beaten

Methods:

  1. Gather all materials.
  2. Beat cilantro into eggs.
  3. Dip each chicken finger into egg.
  4. Dip coated strip into chopped peanuts.
  5. Bake at 350F until cooked through.
  6. Whisk together ginger, lime, and soy sauce to make the dipping sauce.

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Calories (Cal): 640 ・ Sodium (mg): 1120 ・ Fat (g): 46 ・ Protein (g): 49 ・ Carbs (g): 16 ・ Fiber (g): 7
Nutritional values are estimates only. See our full nutrition disclosure here.
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