Five Friday Finds

 finds  1 Response »
May 182012
 
Morsels of Life - 5 Friday Finds

I've got to say, this week has been one of the longest I've had in a while. (But in a good way.) I've been at a short course, and I definitely learned a lot and had fun. It was just a nice change of scenery and also nice to be able to go back and see some old friends and professors. But it was (or will be) 6 really long days. So with that, I'll just go ahead into this week's Five Friday Finds!


Hope you enjoy these Five Friday Finds! (Images straight from the recipes and pinned on Pinterest.)

Sweet Potato Miso Soup
Sweet Potato Miso Soup - Life Currents


Tortellini Salad with Toasted Garlic Vinaigrette
Tortellini Salad with Toasted Garlic Vinaigrette - That's Some Good Cookin'


Cheesy Spinach and Bacon Nacho Dip
Cheesy Spinach and Bacon Nacho Dip - Stop Lookin' Get Cookin'


Crockpot Pork Carnitas
Crockpot Pork Carnitas - The Girl Who Ate Everything


Iced Strawberry Lemonade
Iced Strawberry Lemonade - The Family Kitchen

Hope you all have a fun and delicious weekend!

If your recipe was featured on Five Friday Finds, please grab this button for your site!
 
Featured on Morsels of Life: Five Friday Finds

Linked to: Friday Favorite Finds

Free Book! 25 Artisan Style Bread Recipes : Bake Beautiful Sweet and Savory Loaves at Home Without A Bread Machine

 deals  No Responses »
May 152012
 

Download your free copy of 25 Artisan Style Bread Recipes : Bake Beautiful Sweet and Savory Loaves at Home Without A Bread Machine!

The price is currently $0.00, but Amazon can change it at any time. Be sure to check the price before buying.

This ebook is specifically for Kindles, but you can download a free application to read Kindle ebooks on your PC, your Mac, your iPad, your iPhone/iPod, your Android, your BlackBerry, and many more devices!

Find more free ebooks here.

Mini Frittatas

 cheese, eggs  No Responses »
May 142012
 

Morsels of Life - Mini Frittatas

Time to make breakfast for the week. I didn’t feel like making biscuits again, and James rebelled against oatmeal, so I thought I’d switch things up a bit and make some mini frittatas. Frittatas are basically Italian omelets. However, you don’t fold a frittata over. Instead, the fillings mix with the eggs, and then you cook the whole thing in the oven or on the stove. I like these mini frittatas since they’re so flexible, and since they’re mini, it’s perfect for breakfast on the go. Give these mini frittatas a try and see what you think!

What are your favorite frittata fillings?


Mini Frittatas by
Quick and easy mini frittatas with eggs, cheese, vegetables, and whatever else you like!

Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Yield: 24 mini frittatas


Materials:

  • 12 eggs, beaten
  • 1 teaspoon soul food seasoning
  • 2 cups cheese, grated
  • vegetables, chopped

Methods:

  1. Spray muffin tin with oil. (I use either my Misto or silicone cupcake liners.)
  2. Fill each muffin cup about half to three quarters with chopped vegetables and cheese.
  3. Beat eggs with soul food seasoning.
  4. Pour egg mixture over cheese and vegetables, just covering them.
  5. Bake at 375F until eggs golden brown and set.
1 2 3 … 113 114