by Morsels of Life | CJ Huang
Sweet and tart - whip up some mini key lime mousse pies. No baking required and full of yumminess!

 
Prep time:
Cook time:
Total time:
Servings: 12 mini pies
Cuisine: American
Category: desserts

 

Materials:

Mass Weight Volume Number Material Notes
73 grams 2.675 ounces 5 tablespoons lime juice
458 grams 16.25 ounces 2 cups heavy cream
396 grams 14 ounces 1 can sweetened condensed milk
141 grams 5 ounces 9 graham crackers
18 grams 5/8 ounces 4 teaspoons butter, melted
43 grams 1.5 ounces 3.5 tablespoons brown sugar
3 grams lime zest

Methods:

  1. Gather all materials.
  2. Whip cream.
  3. Combine lime juice, lime zest, and sweetened condensed milk.
  4. Pulse graham crackers with brown sugar.
  5. When almost finished pulsing graham crackers, pour in butter.
  6. Fold lime mixture into whipped cream.
  7. Press graham cracker crust into bottom of ramekins.
  8. Put key lime mousse on top. I piped it in to make it look nicer. :) Chill and serve.

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Calories (Cal): 210 ・ Sodium (mg): 60 ・ Fat (g): 20 ・ Protein (g): 1 ・ Carbs (g): 9 ・ Fiber (g): 0
Nutritional values are estimates only. See our full nutrition disclosure here.
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