Mango Corn Salsa
by Morsels of Life | CJ HuangCombine mango, corn, and some bell pepper for a sweetly tropical flavored mango corn salsa.
Prep time:
Cook time:
Total time:
Cook time:
Total time:
Servings:
6
Cuisine: American, Mexican
Category: sides, snacks, dips
Cuisine: American, Mexican
Category: sides, snacks, dips
Materials:
Mass | Weight | Volume | Number | Material | Notes |
---|---|---|---|---|---|
76 grams | 1/3 cup | mango, cubed | |||
54 grams | 1/3 cup | bell pepper, diced | |||
180 grams | 1 cup | corn kernels | |||
1 tablespoon | lime juice | ||||
1 teaspoon | ginger, grated | ||||
1 teaspoon | jalapeno, diced | optional | |||
3 tablespoons | green onions, sliced | ||||
2 tablespoons | cilantro, chopped |
Methods:
- Gather all materials.
- Combine all materials, mixing until homogeneous.
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Calories (Cal): 60
・
Sodium (mg): 390
・
Fat (g): 0
・
Protein (g): 7
・
Carbs (g): 7
・
Fiber (g): 1
Nutritional values are estimates only. See our full nutrition disclosure here.
Nutritional values are estimates only. See our full nutrition disclosure here.