by Morsels of Life | CJ Huang
Light and refreshing - make your own honeydew sorbet with just three ingredients!

 
Prep time:
Cook time:
Total time:
Servings: 16 (2 quarts total)
Cuisine: American
Category: snacks, desserts, fruit

 

Materials:

Mass Weight Volume Number Material Notes
1 tablespoon gelatin
2 tablespoons 1 lime, juiced
1381 grams 49 ounces 8 cups 1 honeydew, cut into small pieces Make sure you get a really ripe and sweet one since there's no added sweeteners!

Methods:

  1. Gather all materials.
  2. Blend honeydew and lime juice to a very smooth consistency.
  3. Blend in gelatin.
  4. Freeze into sorbet with an ice cream maker.

Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife

Calories (Cal): 35 ・ Sodium (mg): 17.5 ・ Fat (g): 0 ・ Protein (g): 1.5 ・ Carbs (g): 8 ・ Fiber (g): 1
Nutritional values are estimates only. See our full nutrition disclosure here.
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