by Morsels of Life | CJ Huang
Tomatoes and greens flavored up with garlic and onion, then cooked with shrimp for a quick, easy, and tasty garlic shrimp pasta.

 
Prep time:
Cook time:
Total time:
Servings: 2
Cuisine: American
Category: meals, mains, pasta, seafood

 

Materials:

Mass Weight Volume Number Material Notes
2 tablespoons garlic, minced
4 cups greens
1 onion, diced
3-4 ounces 2 servings pasta
1/2 pound shrimp, cleaned
1 pint grape tomatoes, halved
1/4 cup white wine

Methods:

  1. Gather all materials.
  2. Cook pasta following package directions.
  3. While pasta cooks, cook onion in a bit of oil, then add in remaining materials.
  4. Cook until shrimp is done. Remove from heat and mix materials with pasta.

Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife

Calories (Cal): 1900 ・ Sodium (mg): 360 ・ Fat (g): 11 ・ Protein (g): 86 ・ Carbs (g): 358 ・ Fiber (g): 18
Nutritional values are estimates only. See our full nutrition disclosure here.
Subscribe to: Posts (Atom)