by Morsels of Life | CJ Huang
Flavorful, moist meatballs bathed in a tart yet sweet cranberry sauce for a savory contrast.

 
Prep time:
Cook time:
Total time:
Servings: 4
Cuisine: American
Category: sides, snacks, mains, meals, appetizers

 

Materials:

Mass Weight Volume Number Material Notes
2 cups cranberry sauce
2 slices bread, crumbs
1 egg
1 pound ground meat I used chicken.
2 tablespoons milk
1/2 tablespoon thyme
1/4 cup tofu, mashed or ricotta cheese

Methods:

  1. Gather all materials.
  2. Combine all materials except cranberry sauce.
  3. Form meatballs about an inch in diameter.
  4. Bake at 375F for 15 minutes, until cooked through.
  5. Drizzle cranberry sauce on top before serving.

Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife

Calories (Cal): 480 ・ Sodium (mg): 220 ・ Fat (g): 14 ・ Protein (g): 27 ・ Carbs (g): 61 ・ Fiber (g): 2
Nutritional values are estimates only. See our full nutrition disclosure here.
Subscribe to: Posts (Atom)