by Morsels of Life | CJ Huang
A moist banana bread with shredded coconut for extra texture and flavor.

 
Prep time:
Cook time:
Total time:
Servings: 1 loaf
Cuisine: American
Category: snacks, desserts, breakfasts, bread

 

Materials:

Mass Weight Volume Number Material Notes
1.25 cups 4 bananas, mashed
2 teaspoons cinnamon
1.5 cups shredded coconut
2 eggs
2.5 cups flour I used half whole wheat and half white.
1.25 cups milk
1/2 cup sugar
2 teaspoons baking powder

Methods:

  1. Gather all materials.
  2. Form Wet Team by mixing eggs, bananas, milk, sugar, and vanilla.
  3. Form Dry Team by mixing flour, baking powder, coconut, and cinnamon.
  4. Combine Wet Team and Dry Team, and pour into a greased loaf pan.
  5. Bake at 350F until golden brown and delicious, approximately 50 minutes.

Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife

Calories (Cal): 270 ・ Sodium (mg): 180 ・ Fat (g): 6 ・ Protein (g): 7 ・ Carbs (g): 48 ・ Fiber (g): 3
Nutritional values are estimates only. See our full nutrition disclosure here.
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