by Morsels of Life | CJ Huang
Kale chips, made more awesome with a spicy lime flavor.

 
Prep time:
Cook time:
Total time:
Servings: 1 large serving(or 4-8 more reasonably sized servings)
Cuisine: American
Category: sides, snacks, chips

 

Materials:

Mass Weight Volume Number Material Notes
1 bunch kale, washed and dried
1 tablespoon oil
1/2 teaspoon lime zest
1/2 teaspoon chili powder I like chipotle.
1/4 teaspoon salt

Methods:

  1. Gather all materials.
  2. Tear kale into chip sized pieces.
  3. Spray with oil. I used a Misto.
  4. Sprinkle with chili powder, salt, and zest.
  5. Mix everything together, then spread out in a monolayer.
  6. Bake at 350F until crispy.

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Calories (Cal): 34 ・ Sodium (mg): 116 ・ Fat (g): 2 ・ Protein (g): 2 ・ Carbs (g): 3 ・ Fiber (g): 2
Nutritional values are estimates only. See our full nutrition disclosure here.
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