by Morsels of Life | CJ Huang
Savory, buttery, and tender bacon cheddar swirl biscuits.

 
Prep time:
Cook time:
Total time:
Servings: 12 biscuits
Cuisine: American
Category: sides, snacks

 

Materials:

Mass Weight Volume Number Material Notes
4 slices bacon, bits
1/2 cup onion, diced
1/2 cup cheddar cheese, shredded
1 tablespoon parsley
1/2 teaspoon paprika
2.5 cups Bisquick or DIY Bisquick
1/2 cup water

Methods:

  1. Gather all materials.
  2. Combine 2 cups Bisquick with water, forming a dough.
  3. Roll out dough onto a Bisquick floured surface in a rectangular shape.
  4. Mix remaining materials and spread over dough, leaving about 1/2-1 inch margin on one of the long sides.
  5. Roll up dough, starting from the side without the margin.
  6. Cut roll into 12 pieces. I find using dental floss makes this neat and easy.
  7. Bake at 350F until golden brown and delicious, approximately 15 minutes.

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Calories (Cal): 180 ・ Sodium (mg): 440 ・ Fat (g): 10 ・ Protein (g): 4 ・ Carbs (g): 17 ・ Fiber (g): 1
Nutritional values are estimates only. See our full nutrition disclosure here.
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