Morsels of Life

Caramelized Onion Squash Galette

by Morsels of Life | CJ Huang

Butternut squash, perfectly complemented with sweetly savory caramelized onions and made even more awesome with a trio of cheeses.

 

Prep time: 15 minutes
Cook time: 45 minutes
Total time: 60 minutes

Servings: 8
Cuisine: American
Category: sides, snacks, meals

 

Materials:

Mass	Weight	Volume	Number	Material	Notes
			1	galette crust	or pie crust
	6-8 ounces			cheese, shredded	I used 2 ounces each of Monterey Jack and cheddar and 4 ounces Parmesan.
		1/2 teaspoon		chili pepper flakes
		1 cup		caramelized onions
		1/2 tablespoon		rosemary, chopped
	1.5 pounds			butternut squash, sliced thinly or cut into small chunks
		1/2 teaspoon		cornmeal	optional

Methods:

1. Gather all materials.
2. Place butternut squash on a baking tray and spray with a bit of oil, then roast at 400F while preparing crust. You want it to cook a bit, but don't be too concerned if it doesn't cook completely.
3. Roll out crust, and place it in a cast iron skillet (or baking tray) with a bit of corn meal sprinkled on it to prevent sticking.
4. Mix all remaining materials with butternut squash, and spread filling in crust, leaving a border.
5. Fold the border over the filling, folding/pinching where needed.
6. Bake galette for about 45 minutes at 400F or until browned on top.

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Calories (Cal): 350 Sodium (mg): 560 ・ Fat (g): 23 ・ Protein (g): 16 ・ Carbs (g): 21 ・ Fiber (g): 2
Nutritional values are estimates only. See our full nutrition disclosure here.