by Morsels of Life | CJ Huang
Tofu sticks, marinated in a scrumptious Hoisin BBQ sauce and then breaded with corn meal and pan fried (or baked) to perfection.

 
Prep time:
Cook time:
Total time:
Servings: 4
Cuisine: American, Fusion, Asian
Category: sides, snacks, appetizers

 

Materials:

Mass Weight Volume Number Material Notes
1 pound extra firm tofu, cut into sticks
1/3 cup Hoisin BBQ Sauce plus additional for dipping, if desired
1/2 cup cornmeal
1 egg

Methods:

  1. Gather all materials.
  2. Dip/marinate tofu sticks in Hoisin BBQ sauce.
  3. Gather materials forgotten in Step 1.
  4. Beat egg, and dip each tofu stick in egg.
  5. Cover each tofu stick in cornmeal, shaking off any excess.
  6. Pan fry (or bake at 350F) until each side crispy.

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Calories (Cal): 310 ・ Sodium (mg): 510 ・ Fat (g): 12 ・ Protein (g): 21 ・ Carbs (g): 32 ・ Fiber (g): 4
Nutritional values are estimates only. See our full nutrition disclosure here.
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