Balsamic Roasted Pineapple
by Morsels of Life | CJ HuangComplement the natural sweetness of roasted pineapple with sweetly tangy balsamic vinegar, a little honey, and just a hint of five spice.
Prep time:
Cook time:
Total time:
Cook time:
Total time:
Servings:
8
Cuisine: American
Category: side, snack, dessert, fruit
Cuisine: American
Category: side, snack, dessert, fruit
Materials:
| Mass | Weight | Volume | Number | Material | Notes |
|---|---|---|---|---|---|
| 2 tablespoons | honey | ||||
| 1/2 teaspoon | five spice powder | ||||
| 1010 grams | 1 | pineapple, peeled and sliced | Use white balsamic vinegar for a more "pineapple" color. |
Methods:
- Gather all materials.
- Combine vinegar, honey, and 5 spice powder.
- Coat pineapple in sauce, Then, bake at 400F until slightly caramelized. (Or throw it on the grill.) Brush sauce over pineapple a few more times as it's cooking.
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Calories (Cal):
90 ・
Fat (g):
0 ・
Protein (g):
1 ・
Carbs (g):
23 ・
Fiber (g):
1 ・
Sodium (mg):
0
Nutritional values are estimates only. See our full nutrition disclosure here.
Nutritional values are estimates only. See our full nutrition disclosure here.
