Pressure Cooker Mojo Pork

Simply throw your pork into a pressure cooker, along with flavorful garlic, onion, oregano, and a bit of lime for your own Pressure Cooker Mojo Pork!

It's SRC time again! Each month, as part of the Secret Recipe Club, we're assigned another blogger, and we get to pick a recipe from their blog to make. This month, I got Terri at Our Good Life. Looking through her archives, I found several recipes I wanted to make - Pasta with Zucchini, Lemon, and Basil, Oat Congee with Fried Egg and Scallions (similar to this Savory Oatmeal), and Impossible Quiche all stuck out. Especially the Impossible Quiche - what a fun and challenging name! However, in the end, I chose her Slow Cooker Mojo Pork and adapted it to my pressure cooker. Definitely enjoying my decision! A scrumptiously savory aroma burst out of the pressure cooker as soon as I opened it, and the flavors were perfectly melded together! I served this Pressure Cooker Mojo Pork on rice. You could also use it in tacos (or taquitos), burritos, or just straight out of the pot! :)

Do you prefer using a slow cooker or a pressure cooker?

Print Recipe

Pressure Cooker Mojo Pork

by CJ Huang

Simply throw your pork into a pressure cooker, along with flavorful garlic, onion, oregano, and a bit of lime for your own Pressure Cooker Mojo Pork!

Prep time: 5 minutes
Cook time: 45 minutes
Total time: 50 minutes
Yield: 4-6 servings

Materials:

Mass	Weight	Volume	Number	Material	Notes
	2 pounds			pork butt
		1/2 cup		veggie broth
		2 tablespoons		lime juice
			1	onion, diced
		2 teaspoons	4 cloves	garlic	I used 1 teaspoon dried and one teaspoon minced.
		1 teaspoon		oregano
		2 teaspoons		pepper
		pinch		cumin
		1 teaspoon		smoked paprika
			2	bay leaves

Methods:

1. Gather all materials.
2. Combine all materials except pork, bay leaves, and onion. Mix together.
3. Place pork, bay leaves, and onions in pressure cooker. I added the lime juice directly to the pressure cooker. You could do the same or add it to the mixture from Step 2.
4. Pour in mixture from Step 2, and pressure cook for 45 minutes, using the slow release. Shred pork before serving.

Methods with Images:

	1. Gather all materials.
	2. Combine all materials except pork, bay leaves, and onion. Mix together.
	3. Place pork, bay leaves, and onions in pressure cooker. I added the lime juice directly to the pressure cooker. You could do the same or add it to the mixture from Step 2.
	4. Pour in mixture from Step 2, and pressure cook for 45 minutes, using the slow release. Shred pork before serving.

Shared with: Wednesday Showcase, Waste Less Wednesday, What's Cookin' Wednesday, Creative Ways, Throwback Thursday, Foodie FriDIY, Pinworthy Projects, Happiness is Homemade, Nifty Thrifty Sunday, What's for Dinner Sunday, Over the Moon, Melt in Your Mouth Monday, What'd You Do This Weekend?, Turn It Up Tuesday

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