Honeydew Sorbet

Light and refreshing - make your own honeydew sorbet with just three ingredients!

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It's time for SRC again - such an exciting time! Each month, as part of the Secret Recipe Club, we're assigned another blog, and we get to pick a recipe from their blog to make. This month, I got Nicole's blog, I am a Honey Bee. And she's certainly got a variety of delicious eats. And some of them are even Whole30 compliant since she's done that too. I'm not sure if I'm ready for Whole30, but we're working our way there.

I'm loving the idea of making Grilled Cheese on a waffle iron. Looks like fun! I also debated making her Caprese Bites. Then I saw Watermelon Sorbet and wanted that too! Except then, I saw Honeydew Sorbet. Yes, please!

I'd been curious about making sorbet, and Nicole's recipe confirmed how easy it is to make! Although we're not quite up to doing a Whole30, we are in the middle of a month of no added sweeteners, so I didn't use any simple syrup. Fortunately, we got a ripe honeydew, so the Honeydew Sorbet still tasted sweet. Since I didn't add any additional sweetener, I added some gelatin so the sorbet wouldn't freeze into an icy brick. There's really no way to mess up this simple sorbet, although it is important to use a fresh and delicious honeydew. Since it's the ingredient that makes up the vast majority of the recipe, the flavor really shines through. Give it a try and see what you think! :)

What's your favorite sorbet flavor?

Print Recipe

Honeydew Sorbet

by Morsels of Life | CJ Huang

Light and refreshing - make your own honeydew sorbet with just three ingredients!

 

Prep time: 30 minutes
Cook time: none
Total time: 30 minutes

Servings: 16 (2 quarts total)
Cuisine: American
Category: snacks, desserts, fruit

 

Materials:

Mass	Weight	Volume	Number	Material	Notes
		1 tablespoon		gelatin
		2 tablespoons	1	lime, juiced
1381 grams	49 ounces	8 cups	1	honeydew, cut into small pieces	Make sure you get a really ripe and sweet one since there's no added sweeteners!

Methods:

1. Gather all materials.
2. Blend honeydew and lime juice to a very smooth consistency.
3. Blend in gelatin.
4. Freeze into sorbet with an ice cream maker.

Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife

Calories (Cal): 35 ・ Sodium (mg): 17.5 ・ Fat (g): 0 ・ Protein (g): 1.5 ・ Carbs (g): 8 ・ Fiber (g): 1
Nutritional values are estimates only. See our full nutrition disclosure here.

Methods with Images:

	1. Gather all materials.
	2. Blend honeydew and lime juice to a very smooth consistency.
	3. Blend in gelatin.
	4. Freeze into sorbet with an ice cream maker.

Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife

Shared with: Full Plate Thursday, Artsy Fartsy Party, Friday with Friends, Saturday Sparks, What's for Dinner?, Inspire Me Monday, Happiness is Homemade, Wonderful Wednesday, Your Whims Wednesday, Party in Your PJs