Garlic Butter Shrimp

A super scrumptious garlic butter shrimp you can make quickly and easily! Serve with some pasta, rice, or bread and call it a meal.

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Well, it's that time again - SRC time! Each month, as part of the Secret Recipe Club, we're assigned another blogger, and we get to pick a recipe from their blog to make. This month, I got Patricia's blog, ButterYum. What a wonderful name, especially since butter's so full of yum. :)

Going through Patricia's recipes, I had no problems choosing recipes I wanted to make. I did, however, run into issues narrowing down the selection! I liked her take on lumpy spuds; the Hoisin pork tenderloin also looked scrumptious; and who can resist some homemade strawberry gelato? However, considering the materials I had on hand and the time available, I decided on this recipe - Garlic Butter Shrimp.

I only made a few modifications to her recipe, and I'm sure it'd be a wonderful shrimp dish either way. I used a little more shrimp since I wanted enough for both of us and Bobert. I also used butter instead of canola oil, fresh garlic instead of dried, and veggie stock instead of chicken. Try this recipe for yourself and see how you enjoy it! :)

How will you enjoy this garlic butter shrimp?

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Garlic Butter Shrimp

by Morsels of Life | CJ Huang

A super scrumptious garlic butter shrimp you can make quickly and easily! Serve with some pasta, rice, or bread and call it a meal.

 

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Servings: 2 - 3 (Nutritional data is for 2 servings.)
Cuisine: American
Category: sides, appetizers, meals, mains, seafood

 

Materials:

Mass	Weight	Volume	Number	Material	Notes
	10 ounces			shrimp
		1 tablespoon	3 cloves	garlic
		1/2 cup		vegetable stock
		1/2 teaspoon		parsley flakes
		3 tablespoons		butter

Methods:

1. Gather all materials.
2. Melt butter.
3. Cook shrimp in butter for a minute or two on each side.
4. Remove shrimp, and heat garlic in butter until fragrant.
5. Add in veggie stock.
6. Return shrimp to pan, and cook until done.

Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife

Calories (Cal): 250 ・ Sodium (mg): 460 ・ Fat (g): 16 ・ Protein (g): 23 ・ Carbs (g): 3 ・ Fiber (g): 0
Nutritional values are estimates only. See our full nutrition disclosure here.

Methods with Images:

	1. Gather all materials.
	2. Melt butter.
	3. Cook shrimp in butter for a minute or two on each side.
	4. Remove shrimp, and heat garlic in butter until fragrant.
	5. Add in veggie stock.
	6. Return shrimp to pan, and cook until done.

Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife

Keywords: Garlic Butter Shrimp, quick and easy seafood, shrimp recipes

Shared with: Full Plate Thursday, Traffic Jam, BFF Open House, Wonderful Wednesday, Friday with Friends, Fiesta Friday, Saturday Sparks, Happiness is Homemade, Inspire Me Monday, Homestead Blog Hop, Party in Your PJs, Team Creative Crafts