Five Spice Roasted Carrots

Simply toss together a few materials to make these wonderfully tantalizing Five Spice Roasted Carrots!

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It's time for SRC again! Each month, as part of the Secret Recipe Club, we're assigned another blogger, and we get to pick a recipe from their blog to make. Well, this month, I got Nichole's blog, Cookaholic Wife. And it certainly was hard to choose a recipe to make! So many options! Finally, I decided on Five Spice Carrots.

Recently, we decided to try going without our microwave, so meal prep takes a bit longer, especially since I used to make only one part of a meal and filled out the other parts with microwaved leftovers. For example, I might make the main dish one day, and a side the next. Reheating with a microwave = quick. Reheating without a microwave, not so much. As a result, I'm constantly on the search for meals and sides that don't need a lot of hands-on time. Fast prep, easy recipe, and materials on hand all pushed me towards these Five Spice Roasted Carrots.

I'd gotten a bag of Chinese five spice to make Chinese BBQ, and I'm always looking for new ways to use it. It's got such a tantalizingly complex flavor we just enjoy.

You can likely find Five Spice powder at an Asian grocery or some better stocked grocery stores. If not, Amazon's got you covered.

What are some of your favorite seasonings or spice blends?

Print Recipe

Five Spice Roasted Carrots

by Morsels of Life | CJ Huang

Simply toss together a few materials to make these wonderfully tantalizing Five Spice Roasted Carrots!

 

Prep time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes

Servings: 4
Cuisine: American, Fusion
Category: sides, snacks

 

Materials:

Mass	Weight	Volume	Number	Material	Notes
446 grams	15.75 ounces		8	carrots, chopped
		1 teaspoon		Chinese Five Spice

Methods:

1. Gather all materials.
2. Place all materials in a container, along with a bit of oil and shake until carrots are well coated.
3. Roast carrots at 375F for 15 minutes. Then turn and roast for another 15 minutes.

Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife

Calories (Cal): 50 ・ Sodium (mg): 80 ・ Fat (g): 0 ・ Protein (g): 1 ・ Carbs (g): 12 ・ Fiber (g): 4
Nutritional values are estimates only. See our full nutrition disclosure here.

Methods with Images:

	1. Gather all materials.
	2. Place all materials in a container, along with a bit of oil and shake until carrots are well coated.
	3. Roast carrots at 375F for 15 minutes. Then turn and roast for another 15 minutes.

Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife

Shared with: Full Plate Thursday, BFF Open House, Traffic Jam, Saturday Sparks, Meal Plan Monday, Fiesta Friday, Farm Fresh Tuesday, Your Whims Wednesday, Party in Your PJs, Homestead Blog Hop