Five Spice Roasted Carrots
by Morsels of Life | CJ HuangSimply toss together a few materials to make these wonderfully tantalizing Five Spice Roasted Carrots!
Prep time:
Cook time:
Total time:
Cook time:
Total time:
Servings:
4
Cuisine: American, Fusion
Category: sides, snacks
Cuisine: American, Fusion
Category: sides, snacks
Materials:
Mass | Weight | Volume | Number | Material | Notes |
---|---|---|---|---|---|
446 grams | 15.75 ounces | 8 | carrots, chopped | ||
1 teaspoon | Chinese Five Spice |
Methods:
- Gather all materials.
- Place all materials in a container, along with a bit of oil and shake until carrots are well coated.
- Roast carrots at 375F for 15 minutes. Then turn and roast for another 15 minutes.
Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife
Calories (Cal): 50
・
Sodium (mg): 80
・
Fat (g): 0
・
Protein (g): 1
・
Carbs (g): 12
・
Fiber (g): 4
Nutritional values are estimates only. See our full nutrition disclosure here.
Nutritional values are estimates only. See our full nutrition disclosure here.
Wow!! love it! I love carrots and it looks so good! Resembles something I saw Ina Graten made, delicious!
ReplyDeleteFound you on Throwback Tursday
I really liked how the Five Spice brought out some of the natural sweetness of the carrots. Hope you enjoy! :)
DeleteThese carrots look amazing. I love carrots. Pining this.
ReplyDeleteBev
Then you'll definitely like these carrots! Can't go wrong with roasting and Five Spice. :)
DeleteThese look delicious! Thank you for sharing:)
ReplyDeleteLet me know what you think! :)
ReplyDeleteHi,
ReplyDeleteI love carrots.
Thanks for coming to the Blogger’s Pit Stop Linky Party last week.
Janice, Pit Stop Crew
Thanks for stopping by! Hope you have a great time on your cruise, and you can enjoy these carrots when you get back. :)
DeleteNow that is a fun idea! We normally eat quite a few carrots - and sometimes have a bag languishing around in the fridge so it's nice to see a great change up recipe! Thanks for sharing with us at Throwback Thursday!
ReplyDeleteMollie
We also usually have a bag of carrots around, and this is a great way to make an easy side and make sure those carrots don't languish for too long! :)
DeleteThose look so good! I was just reading about 5 spice on another blog... I may have to pick some up and try this recipe! Thanks for sharing it on #sustainablesunday.
ReplyDeleteLove Five Spice! It adds such a depth of flavor - kinda like a sweet, warming blend of goodness. :)
DeleteThese look great! Thanks for linking up to #SustainableSundays!
ReplyDeleteHope you enjoy them! :)
DeleteThese look delicious & a must try. Following from the Friday Fiesta.
ReplyDeleteThey're really so easy and tasty! :)
DeleteI don't know anything about that spice. Wondering if it would be too much heat for me.
ReplyDeleteI wouldn't think it would be too much heat. It's more of a cinnamon kind of spicy - more like a warm sweetness. The ingredients are cinnamon, fennel, cloves, star anise, and white pepper, although I can't really say I've been able to taste the white pepper in it. You could also try using just cinnamon and/or star anise instead, but the flavor will be a bit different. :)
DeleteThat sounds like a wonderful flavor profile! Thanks for sharing at the What's for Dinner party. Enjoy the rest of your week.
ReplyDeleteThe five spice really adds a lot of great, warm flavor!
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