Chipotle Jicama Fries
by Morsels of Life | CJ HuangJicama, seasoned with a delightful chipotle blend and baked into some scrumptious chipotle jicama fries.
Prep time:
Cook time:
Total time:
Cook time:
Total time:
Servings:
4
Cuisine: American
Category: sides, snacks
Cuisine: American
Category: sides, snacks
Materials:
| Mass | Weight | Volume | Number | Material | Notes |
|---|---|---|---|---|---|
| 1 pound | jicama, peeled and cut into fries | ||||
| 1/2 teaspoon | paprika | ||||
| 1/2 teaspoon | onion powder | ||||
| 1/2 teaspoon | chipotle powder | ||||
| 1/4 teaspoon | salt | ||||
| 1/2 teaspoon | pepper | ||||
| 1 tablespoon | oil |
Methods:
- Gather all materials.
- Shake all materials together and place in a monolayer on a baking tray. Bake at 400F for 15-20 minutes, until crispy and browned.
Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife
Calories (Cal): 80
・
Sodium (mg): 150
・
Fat (g): 3.5
・
Protein (g): 1
・
Carbs (g): 11
・
Fiber (g): 6
Nutritional values are estimates only. See our full nutrition disclosure here.
Nutritional values are estimates only. See our full nutrition disclosure here.
What a great idea to use jicama this way! Next time I see it at the farmer's market I think I am going to try this!
ReplyDeleteWe loved it! The crunch of the jicama really made these fries that much better. :)
DeleteThanks. I have just discovered jicama and didn't know what to do with it. This is so simple and sounds tasty. I'll try it today.
ReplyDeleteI used to eat jicama raw all the time (when we got it), and then we tried roasting and making fries with it, and I have to say, I like this way a lot better. :)
DeleteI also have a salad (http://morselsoflife.com/jicama-persimmon-miso-salad.html) and slaw (http://morselsoflife.com/jicama-slaw.html) you might enjoy.
Let me know what you think once you give them a try! :)
Any type of fried food grabs my attention and these look amazing - I've never heard of Jicama before but I'll keep a look out for som! thanks for sharing at our #OTM link up ~ Leanne
ReplyDeleteWe really love the crunch of jicama, and it's super crispy and crunchy without any frying! I just baked these jicama fries, and they were gone so quick! :)
DeleteI would never have thought to use jicama this way, but it sounds like something new to try.
ReplyDeleteIt's different from how I usually eat jicama too! With the natural crunchiness of jicama, we really enjoyed making fries with them. :)
DeleteGreat idea to use jicama to make fries, these sound wonderful! Thanks for sharing at What'd You Do This Weekend?!
ReplyDeleteWe loved them, especially the crunch! :)
DeleteLove this! Can't wait to try it. Thanks for linking up at #SaucySaturdays 😀
ReplyDeleteThanks for stopping by! Hope you enjoy! We loved the crunch. :)
DeleteI've never tried jicama fries before, but hey, why not?!? They look delicious! I bet they are super tasty with the chipotle! Thanks for sharing at my Creative Ways Link Party! I appreciate you stopping by each week! These will be one of the features at tomorrow night's party! Hope to see you there!
ReplyDeleteBlessings,
Nici
We enjoyed them a lot! The chipotle added a wonderful smokiness to them. Thanks for the feature - I really appreciate it! See you at the party. :)
DeleteAwesome idea to use jicama for fries!! I saved it to my Pinterest snacks and can't wait to try this. Thanks for sharing.
ReplyDeleteHope you enjoy it! Loved the extra crunchiness. :)
DeleteWhat a great idea, they must have been nice and hot, yet still refreshing!
ReplyDeleteI never thought to describe it like that, but it's so accurate!
DeleteThese look so good!!!!
ReplyDeleteI love Jicama but I haven't tried them as fries. These look so good! Thanks for sharing at Fiesta Friday party!
ReplyDeleteThe crunch is out of this world! Hope you enjoy. :)
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