Tahini Dip

We've been on a bit of a Mediterranean kick lately, so I thought I could make a tahini dip. Plus, cut veggies and dip = super easy snack! And like most dips or dressings, it's also super easy to make - just throw everything into a food processor or blender and process/blend until desired consistency reached. You can also adjust the thickness using water or olive oil depending on if you're going for a dip or dressing. Don't you just love versatile recipes like this one? :)

How will you enjoy your tahini dip?

Tahini Dip

by CJ Huang

Try this quick, easy, and versatile tahini dip. Full of flavor and works wonderfully as a dressing, spread, or sauce too!

Prep time: 10 minutes
Cook time: none
Total time: 10 minutes
Yield: 2 cups

Materials:

Mass	Weight	Volume	Number	Material	Notes
105 grams	3.75 ounces		1	onion, diced
122 grams	4.25 ounces		2 stalks	celery
		2 tablespoons		soy sauce
		2 tablespoons		lemon juice
83 grams	2.875 ounces	1/2 cup		tahini
		4 tablespoons		olive oil
9 grams	1/4 ounce	1 tablespoon		flax seeds

Methods:

	1. Gather all materials.
	2. Pulse all materials together, thinning with water or olive oil to desired consistency.