Chipotle Bacon Corn Salad
by Morsels of Life | CJ HuangSmoky and spicy chipotle combined with sweet corn and savory bacon with garlic and red onion for extra yumminess. Serve as a side, snack, or even a salad topping!
Prep time:
Cook time:
Total time:
Cook time:
Total time:
Servings:
6
Cuisine: American
Category: sides, snacks, dips
Cuisine: American
Category: sides, snacks, dips
Materials:
Mass | Weight | Volume | Number | Material | Notes |
---|---|---|---|---|---|
40 grams | 1.375 ounces | 7 tablespoons | 6 slices | bacon, chopped into bacon bits | |
432 grams | 15.25 ounces | 2 cups | 1 can | corn kernels, drained | |
2 teaspoons | 2 cloves | garlic, minced | |||
129 grams | 4.5 ounces | 1 | onion, diced | ||
1 tablespoon | chipotle pepper paste |
Methods:
- Gather all materials.
- Combine all materials and mix!
Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife
Calories (Cal): 130
・
Sodium (mg): 690
・
Fat (g): 6
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Protein (g): 12
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Carbs (g): 8
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Fiber (g): 1
Nutritional values are estimates only. See our full nutrition disclosure here.
Nutritional values are estimates only. See our full nutrition disclosure here.
This sounds delicious but I imagine it packs quite a punch with the chipotle..... Great selection.
ReplyDeleteIt definitely does! I didn't expect so much spiciness, but we certainly enjoyed it and hope you do too. :)
DeleteOh yum. I've been on a chipotle kick lately and this looks amazing.
ReplyDeleteWe really enjoyed this corn salad with the chipotle! Thanks for the great inspiration. :)
DeleteYou can never go wrong with spice and bacon! I need to make this soon!
ReplyDeleteDefinitely! Bacon and chipotle = yumminess. :)
DeleteOooh! That looks amazing! I like both chipotles and jalapenos, it just depends on my mood and what they are going in. I can see either being great in something like this!
ReplyDeleteI agree! I think jalapenos would make for a lighter and less spicy version, and chipotles make for a smoky and spicy version. Both yummy - just depends on what you're in the mood for. :)
DeleteWe are pretty equal opportunity about our peppers here. I have some jalapenos growing in my patio garden I can't wait to use fresh, but I think the substitution of chipotle peppers would add a wonderful smoky sweetness to the bacon and corn. Great choice for SRC!
ReplyDeleteI bet those garden fresh jalapenos would be wonderful here! Maybe you could use a mix for some freshness and some smoky spiciness. :)
DeleteSounds simple, seasonal, and delicious.
ReplyDeleteMy thoughts exactly! Definitely glad I made this recipe. :)
DeleteSo simple and so yummy looking! The chipotles sound like they would put a real kick in this dish. Now that's our kind of food!
ReplyDeleteThe chipotle definitely added a smoky kick! (A little more than I expected.) :)
DeleteOh yummy! Perfect for the delicious summer sweet corn out right now!
ReplyDeleteI just love those types of recipes, don't you? :)
DeleteWow!! This sounds fantastic!! :D What a fun pick for the SRC! :D
ReplyDeleteThe smoky chipotle really was fantastic! SRC's always fun. :)
DeleteOooh.. I love all things chipotle. I have a picnic to attend in a few weeks and I think this will be one of the dishes I make for it. Great pick! I'm happy to be new the SRC this month - I'd love it if you'd stop by and check out my post.
ReplyDeleteDefinitely think this dish would be perfect for a picnic! Welcome to SRC Group B. :)
DeleteOh my gosh - I love your recipe set up with the materials list! So scientific!
ReplyDeleteHaha - I did study engineering, so many moons ago! :)
DeleteLove easy recipes like this! I can't take the heat, but I know my boyfriend will love it.
ReplyDeleteI'm a fan of easy recipes too - life's too short to make complicated recipes all the time! :P You could decrease (or eliminate) the chipotle to decrease the heat. Maybe use bell peppers instead. :) Hope you and your boyfriend can both enjoy!
DeleteThis looks really good. I would probably have to turn the heat down a little, but I like all the combos of flavor. Thanks for sharing on Merry Monday.
ReplyDeleteI think I'd like it with the heat turned down a bit, but hubby's a fan of the spice. We both really liked the smokiness of the chipotles though! Definitely some yummy flavors going on. :)
DeleteSounds delicious, and it looks so festive!
ReplyDeleteA feast for the eyes as well. :)
DeleteLooks and sounds incredible! Thanks for sharing at the What's for Dinner party. Have a great week.
ReplyDeleteThanks for hosting!
DeleteA big bowl for me sounds perfect! Thanks for sharing at the FWF party.
ReplyDeleteRR
I'm with you on that! I'll bring an extra big bowl. ;)
DeleteThanks for sharing at the What's for Dinner party last week (I'm running a little late). Hope we see you there again this week!
ReplyDeleteThis looks so delicious. I'm always looking for new salad recipes. Thanks for sharing with us on the homestead blog hop. I hope we se more goodies tomorrow.
ReplyDeleteThere's always so many goodies shared. :)
DeleteOh, my goodness that looks amazing! Thanks for sharing this with us at the Homestead Blog Hop, please come back again soon!
ReplyDeleteIt's pretty tasty too! ;)
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