Soy Nuts | Morsels of Life

Pages

Soy Nuts

Crispy, crunchy soy nuts coated with a flavorful (vegan) cheesy topping.

Morsels of Life - Soy Nuts - Crispy, crunchy soy nuts coated with a flavorful (vegan) cheesy topping.

Jump to Recipe   Print Recipe

For a month, we tried the "no added sweeteners" diet, and since we'd gotten back into the habit of snacking, I thought I could make something snacky. I know I'm always hearing how they put sugar in everything, but it never occurred to me how it really is everything. Fortunately, I'm able to make most of our food at home, since the few items we wanted to buy, we had a hard time finding. I'd made something similar to these soy nuts with edamame before, so this time, I thought I'd try with regular soy beans. I really liked the crunch these soy nuts provided. I also decided to add in some nutritional yeast for some cheesy flavor since I'm currently dairy free as well. Although they do take a while to make, the cooking time is passive, and you can make a large batch at once. You can also try different flavorings and see what you like. :)

What are some of your favorite snacks?

Morsels of Life - Soy Nuts - Crispy, crunchy soy nuts coated with a flavorful (vegan) cheesy topping.


by Morsels of Life | CJ Huang
Crispy, crunchy soy nuts coated with a flavorful (vegan) cheesy topping.

 
Prep time:
Cook time:
Total time:
Servings: 8
Cuisine: American
Category: snacks

 

Materials:

Mass Weight Volume Number Material Notes
9 grams 1/4 ounce nutritional yeast
375 grams 13.25 ounces soy beans, cooked
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cumin
1 teaspoon chili powder

Methods:

  1. Gather all materials.
  2. Combine all materials, making sure soy beans are well coated.
  3. Bake at 350F for 30 minutes, or until soy nuts crispy. Stir part way through for more uniform baking.

Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife

Calories (Cal): 80 ・ Sodium (mg): 10 ・ Fat (g): 3.5 ・ Protein (g): 7 ・ Carbs (g): 6 ・ Fiber (g): 2
Nutritional values are estimates only. See our full nutrition disclosure here.

Methods with Images:

Morsels of Life - Soy Nuts Step 1 - Gather all materials. 1. Gather all materials.
Morsels of Life - Soy Nuts Step 2 - Combine all materials, making sure soy beans are well coated. 2. Combine all materials, making sure soy beans are well coated.
Morsels of Life - Soy Nuts Step 3 - Bake at 350F for 30 minutes, or until soy nuts crispy. Stir part way through for more uniform baking. 3. Bake at 350F for 30 minutes, or until soy nuts crispy. Stir part way through for more uniform baking.

12 comments:

  1. oh i've always wanted to make something like this!
    and it's so easy!
    i'm definitely trying this!
    thanks for sharing :D
    xx
    jade

    ReplyDelete
    Replies
    1. Let me know what you think once you give them a try! I really liked the crisp crunch of these soy nuts. :)

      Delete
  2. Wow...I've never had such a thing! Sounds yummy!

    Thanks for joining Cooking and Crafting with J & J!

    ReplyDelete
    Replies
    1. They're pretty easy to make too! It's a great snack. :)

      Delete
  3. Thanks for sharing at the What's for Dinner Party! Enjoy the rest of your week!

    ReplyDelete
  4. It is amazing how so many things have sugar in them! Your Soy Nuts look like a great snack and you've added lots of lovely flavour too. Thank you for sharing this healthy treat and for being a part of the Hearth and Soul Link Party Community, CJ!

    ReplyDelete
    Replies
    1. It really is amazing how many things have added sugar! These Soy Nuts are such a fun snack with lots of crunch. :) Thanks for always hosting!

      Delete
  5. These look way puffier than the soy nuts I’m used to. I think they look really good. I don’t have any soybeans right now, but I’d like to try these. They look simple.

    We featured your post this week at the Homestead Blog Hop, so be sure to stop by!

    Blessings!
    Laurie

    ReplyDelete
    Replies
    1. I think it's the way the nutritional yeast sticks on. :) I've heard it will also work with other beans, but I haven't actually tried yet. Thanks for the feature. :)

      Delete