It's time again! Time for what? Secret Recipe Club! Each month, as part of SRC, we're assigned another blogger, and we get to pick a recipe from their blog to make. This month, I got Amy's Cooking Adventures, and she certainly goes on culinary adventures! Looking through her recipes, I saw many I wanted to make, and I finally narrowed it down to roasted chickpeas, hummus, pitas, and egg drop soup. I'm sure you're sensing a Mediterranean theme (and egg drop soup, of course). I'm not too good at making those perfectly long and pretty lines of egg, and I was interested to see how she did. However, in the end, I decided I wanted more of a snack a went for some hummus. I made just a few modifications - Sriracha for Frank's Red Hot since we didn't have any, cooked garbanzos instead of canned (just our preference and what I have around), no basil (and extra garlic) since I thought those flavors would go better with Sriracha. Next time, I'm thinking more Sriracha - we like it spicy! (As written, the hummus is actually quite mild. I've never had Frank's Red Hot, so I'm wondering if it's spicier.)
What's your favorite hot sauce?
Sriracha Hummus
by CJ HuangPrep time:
Cook time:
Total time:
Yield: 2 cups
Materials:
| Mass | Weight | Volume | Number | Material | Notes |
|---|---|---|---|---|---|
| 427 grams | 15.125 ounces | 1 can | garbanzo beans | ||
| 1 teaspoon | garlic powder | ||||
| 1 tablespoon | Sriracha | ||||
| 1 teaspoon | paprika |
Methods:
 |
1. Gather all materials. |
 |
2. Place all materials into food processor and process until desired texture reached. Add water or olive oil if a thinner texture is desired. |
I love Hummus and will sure have to try this recipe. It is fun cooking with you in the SRC, have a great week!
ReplyDeleteMiz Helen
What a great selection! Love Sriracha!!
ReplyDeleteI am lucky enough to be joining group B this month. Normally I am in Group D but it was Amy who first turned me on to this fantastic group. Great choice CJ
ReplyDeleteI adore homemade hummus of any kind. I love the sriracha in this! YUM!
ReplyDeleteWe have, sadly, given up hummus since my little one developed an allergy to garbanzos. But maybe I'll try this with white beans or something else! Great, easy recipe for SRC. Thanks for posting.
ReplyDeleteI don't find Frank's to be much spicier (if at all) than Sriracha. It's a different heat though, but I think I'd prefer a milder kick if I'm eating a bowl of hummus (which we do, a lot haha). I bet this would be awesome as a dip for fried chicken. Hummus and fried chicken is really good (seriously) and a little heat would totally take that up a notch!
ReplyDeleteLooks great!
ReplyDeleteThanks Miz Helen! Definitely worth trying. Maybe even with a bit more spice. :)
ReplyDeleteSriracha's just got a bit of that magical flavor everyone likes. :)
ReplyDeleteAmy's definitely got lots of yumminess going on over there, doesn't she? :)
ReplyDeleteI'm definitely getting into homemade hummus these days! So simple and yummy. :)
ReplyDeleteBummer! I think white beans would make a nice alternative. Let me know how it goes if you get to give it a try!
ReplyDeleteI'd never even thought to use hummus as a dip for fried chicken! I just might have to give it a try next time. :)
ReplyDeleteI make hummus quite often. I am so going to try the next batch with sriracha!
ReplyDeleteHope you enjoy it! :)
ReplyDelete