Mini Vanilla Wafers | Morsels of Life

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Mini Vanilla Wafers

Morsels of Life - Mini Vanilla Wafers - Basic mini vanilla wafers you can make at home.

Ever since seeing this recipe on Baking Bites, I've wanted to make Vanilla Wafers. I know it's been a few months, but it's stayed in the back of my mind. Then, I recently got a piping kit. Yay for $5 thrift store finds! I figured now's a good a time as any, so I just went ahead and made some of these mini vanilla wafers. You could go for the original, using a plain tip (or a bag with the corner cut off). However, since I'd just gotten the piping kit, I wanted to try out ALL the tips. :) My favorite? The one with all the little spikes pointing slightly inward. After they baked, they look a bit fancier and without any extra effort. Win! Make mini vanilla wafers or make regular sized ones. Either way, make some! James said they taste kinda like the store-bought ones, but better. But isn't that how home made works?

What's your favorite DIY recipe?


Morsels of Life - Mini Vanilla Wafers - Basic mini vanilla wafers you can make at home.

by
Basic mini vanilla wafers you can make at home.

Prep time:
Cook time:
Total time:
Yield: lots

Materials:

Mass Weight Volume Number Material Notes
1/2 cup butter
75 grams 1/3 cup sugar
1/4 cup brown sugar
1 egg
1 tablespoon vanilla extract
160 grams 1.3 cups flour
1/2 teaspoon baking powder


Methods:

Morsels of Life - Mini Vanilla Wafers Step 1 - Gather all materials. 1. Gather all materials.
Morsels of Life - Mini Vanilla Wafers Step 2 - Cream together sugar, brown sugar, and butter. 2. Cream together sugar, brown sugar, and butter.
Morsels of Life - Mini Vanilla Wafers Step 3 - Beat in remaining materials. 3. Beat in remaining materials.
Morsels of Life - Mini Vanilla Wafers Step 4 - Scoop dough into a bag, and squeeze onto a baking tray. I wanted to try a few different shapes, but you could easily go with lots of shapes or just one. 4. Scoop dough into a bag, and squeeze onto a baking tray. I wanted to try a few different shapes, but you could easily go with lots of shapes or just one.
Morsels of Life - Mini Vanilla Wafers Step 5 - Bake at 325F for 10 minutes. 5. Bake at 325F for 10 minutes.

Morsels of Life - Mini Vanilla Wafers - Basic mini vanilla wafers you can make at home.

Shared with: Full Plate Thursday, Artsy Fartsy Party, BFF Open House, Traffic Jam, Handmade and Otherwise, Fiesta Friday, Meal Plan Monday, Saturday Sparks, What's for Dinner?, Hearth and Soul, Over the Moon, Tuesdays at Our Home, Farm Fresh Tuesday, Inspire Me Monday, Wine'd Down Wednesday, Your Whims Wednesday, Party in Your PJs

12 comments:

  1. I love vanilla wafers, but have never tried homemade. I bet these are delicious! They sure are pretty!

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    1. Yes! And like most things homemade, we enjoyed them more than storebought. It's amazing what a little piping will do. :) Hope you get to try them!

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  2. I love all the shapes, beautiful. And I have never even thought of homemade, I bet they are so much better than the ones in a box. These were my kid's favorite cookie when young. Thank you for bringing them to FF.

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    1. They really do bring back some memories, don't they? :)

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  3. Looks great. I have a cookie press I haven't used in years. Maybe I could call it into service for these.

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  4. We can't buy vanilla wafers over here in the UK, so I'm super pleased to see this recipe, CJ! And your vanilla wafers are so cute. I love the shape! Thank you so much for sharing and for being a part of the Hearth and Soul Community.

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    Replies
    1. Awesome! Glad to share with you and the Hearth and Soul community. :)

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  5. They look so easy! Thanks for sharing this at the What's for Dinner party! Glad you're part of the fun.

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    1. Isn't it amazing how many things are easier to make than you first thought? These were definitely easier than I though they'd be to make too. :)

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  6. Thanks for sharing with us at Farm Fresh Tuesdays! Your little cookies are one of my features this week, be sure to stop by!
    Melissa | Little Frugal Homestead

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    Replies
    1. Hope you enjoy them! It's a fun little snack. :)

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