Baked Corn Fritters

Flavorful baked corn fritters made with caramelized onions and Parmesan cheese. Throw in some corn meal for extra texture!

Jump to Recipe   Print Recipe

It's time for SRC again! Ech month, we're assigned another blog to select a recipe from, and this month, I got Flavors by Four, a mother-daughter blogging team, sharing recipes from their families. This month, I chose to make Baked Corn Fritters, a recipe by Nicole. I'd made corn fritters before, but I wanted to try a baked version. In addition, I thought the corn flour would add in some nice texture and liked how Nicole incorporated some additional flavors. I followed her recipe with just some minor changes - using whole milk instead of skim, caramelized onions instead of diced, and green onions instead of chives. Next time, I'd likely use more corn meal since we liked the texture. I'm also thinking about increasing the amount of caramelized onions. The amounts called for would probably provide enough flavor if I had used diced, but with the caramelized onions, some additional onion flavor would make these yummy corn fritters even tastier. We also liked the flavor from the Parmesan cheese, and next time, maybe we'd use more or also add in some cheddar.

What do you like to add to your corn fritters?

Print Recipe

Baked Corn Fritters

by Morsels of Life | CJ Huang

Flavorful baked corn fritters made with caramelized onions and Parmesan cheese. Throw in some corn meal for extra texture!

 

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Servings: 18 fritters
Cuisine: American
Category: sides, snacks

 

Materials:

Mass	Weight	Volume	Number	Material	Notes
61 grams	2.25 ounces	1/2 cup		flour
60 grams	2.25 ounces	1/2 cup		corn meal
143 grams	5 ounces	11 tablespoons		milk	I used whole.
256 grams	9 ounces		1x 15 ounce can	corn kernels
5 grams	1/4 ounce	1 teaspoon	1 clove	garlic
13 grams	1/2 ounce			green onions, sliced
34 grams	1.25 ounces	1/4 cup		Parmesan cheese
84 grams	3 ounces	1/4 cup		caramelized onions
			2	eggs

Methods:

1. Gather all materials.
2. Combine milk, eggs, garlic, cheese, and onions, forming Wet Team.
3. Form Dry Team by combining flours and corn.
4. Combine Wet Team and Dry Team.
5. Scoop out 2 tablespoon portions, and bake at 350F for 15 minutes.

Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife

Calories (Cal): 80 ・ Sodium (mg): 340 ・ Fat (g): 1.5 ・ Protein (g): 8 ・ Carbs (g): 9 ・ Fiber (g): 0
Nutritional values are estimates only. See our full nutrition disclosure here.

Methods with Images:

	1. Gather all materials.
	2. Combine milk, eggs, garlic, cheese, and onions, forming Wet Team.
	3. Form Dry Team by combining flours and corn.
	4. Combine Wet Team and Dry Team.
	5. Scoop out 2 tablespoon portions, and bake at 350F for 15 minutes.

Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife

Shared with: Full Plate Thursday, Simple Homestead Blog Hop, Artsy Fartsy Party