Chicken Tostadas

I've made various sorts of quesadillas over the years. One thing about quesadillas is they can get a bit soggy over time. I also saw tostadas for sale recently, so I thought about using those instead of regular tortillas. (Of course, I had to make my own. :P You can make them the same way as tortilla chips, just don't cut them beforehand.) I stayed pretty basic with these - just a bit of chicken, salsa, avocado, and of course, cheese. Give them a try and see what you think!

Do you prefer the crunchy open faced tostada or a soft quesadilla?

Chicken Tostadas

by CJ Huang

Try these chicken tostadas - avocado and salsa on top of a crispy, crunchy tostada layered with cheesy goodness.

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Yield: 4 servings

Materials:

Mass	Weight	Volume	Number	Material	Notes
			8	tostadas
	4 ounces			cheese, sliced or shredded
221 grams		2 cups		chicken, shredded
285 grams		1 cup		pico de gallo
			1	avocado, sliced

Methods:

	1. Gather all materials.
	2. Layer cheese, tomatoes, and chicken on a tostada. Heat until cheese melted. Place another tostada on top and garnish with additional tomatoes and avocado.

Shared with: Wonderful Wednesday, Wednesday Showcase, Waste Less Wednesday, What's Cookin' Wednesday, Creative Ways, Throwback Thursday, Foodie FriDIY, Pinworthy Projects, Happiness is Homemade, What's for Dinner?, Nifty Thrifty Sunday, Sustainable Sunday, Melt in Your Mouth Monday, What'd You Do This Weekend?, Turn It Up Tuesday, #recipeoftheweek