I'd made Savory Oatmeal before, and more often than not, it's the oatmeal flavor we eat. Thus, when I saw this recipe from Mostly Food and Crafts, I knew I wanted to give it a try. Plus, we liked the idea of putting an egg on top. :) After making this savory oatmeal, James actually put an egg on top of our usual Savory Oatmeal the next time he made it. Not only does the egg on top add some protein, it saves an extra dish to wash. Sounds like a win-win to me! We like our eggs over hard, but you could easily substitute with your own preferences. Next time, hopefully I'll remember to sprinkle some sesame seeds or furikake on top too.
What's your favorite savory oatmeal add on?
Savory Oatmeal
by CJ HuangPrep time:
Cook time:
Total time:
Yield: 2 servings
Materials:
| Mass | Weight | Volume | Number | Material | Notes |
|---|---|---|---|---|---|
| 2 cups | water, boiling | ||||
| 1 cup | oatmeal | ||||
| 2 | eggs | ||||
| 1 tablespoon | soy sauce | ||||
| 134 grams | 4.75 ounces | 1 cup | 1 | onion, diced | |
| 2 teaspoons | sesame oil | ||||
| sesame seeds, toasted | optional | ||||
| furikake | optional |
Methods:
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1. Gather all materials. |
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2. Cook egg. We like over hard, but feel free to make it any way you like. :) |
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3. Combine oatmeal, boiling water, soy sauce, and sesame oil. |
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4. Cook up onions in a bit of oil. |
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5. Top cooked oatmeal with onions. |
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6. Top with egg. Eat and enjoy. |
Shared with: Fabulous Party, Inspire Me Monday, Inspire Me Monday, Recipe & DIY Linky, Tasty Tuesday, Wine'd Down Wednesday, Wow Me Wednesday, Party in Your PJs, Little Cottage, Homestead Blog Hop, Full Plate Thursday, Encouraging Hearts and Home, Thursday Favorite Things, Handmade Hangout, Foodie Friday, Friendship Friday, BFF Open House, Traffic Jam, Home Matters, Saturday Sparks, Saturday Sharefest, Meal Plan Monday, Mini Linky Party, Dare to Share, Over the Moon, Melt in Your Mouth, Mix It Up Monday, Merry Monday, Inspire Me Monday
We loved this recipe. So different from the usual way we enjoy oatmeal!
ReplyDeleteGlad you liked it! We actually prefer savory oatmeal now. :)
ReplyDeleteHope you enjoy! I like how it adds some easy protein. :)
ReplyDeleteI have never heard of savory oatmeal or thought about adding onion and soy sauce. What an interesting - and delicious sounding - alternative.
ReplyDeleteWe love it over here! In fact, I don't remember the last time we had a sweet oatmeal. Hope you like it too. :)
DeleteI've never had savory oatmeal, but you've captured my attention - I think this is a must try. Thanks for sharing on the What's for Dinner link up!
ReplyDeleteLet me know what you think! It's one of our favorites. :)
DeleteWhat an interesting combination but sounds filling for a cold winter's morning. Thanks for sharing at #TrafficJamWeekend
ReplyDeleteWe enjoy it, and hope you do too! :)
DeleteWhat an absolutely unique take on an old favorite!
ReplyDeleteGotta love those twists on old favorites. :)
DeleteI love savory breakfasts... this seems like a perfect idea, making oatmeal and putting an egg atop! Since I'm raising my own eggs, this seems to be a great idea! Will Try!
ReplyDeleteLet me know what you think once you've given it a try! Home grown eggs are the best. :)
DeleteThis is a great recipe,it looks yummy! Thanks for sharing with us at Full Plate Thursday and have a great week!
ReplyDeleteMiz Helen
Thanks Miz Helen! Hope you enjoy. :)
DeleteThanks!
ReplyDeleteWhat an interesting twist on oatmeal! Looks so tasty and filling. Thanks for sharing on Homestead Blog Hop!
ReplyDeleteWe definitely enjoy it, and hope you do too! :)
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