Crispy edamame with a Parmesan cheese crust - a healthy and savory snack!
It's that time again - SRC time. Each month, we're assigned another blogger, and we get to pick a recipe to make. This month, I got Heather from Join Us, Pull Up a Chair. I have to say, she's got some good recipes, including lots of hummus, snacks, and edamame recipes! Lucky for me since baby seems to like lots of snacking! I chose to make Crispy Edamame. I'm a fan of crispy and savory snacks, so this recipe was right up my alley. This time, I just flavored the edamame with Parmesan. Next time, I'm thinking some garlic salt would make a nice addition. :)
What are some flavors you'd like to try with this crispy edamame?
Crispy Edamame
by CJ HuangPrep time:
Cook time:
Total time:
Yield: 4 servings
Materials:
| Mass | Weight | Volume | Number | Material | Notes |
|---|---|---|---|---|---|
| 8 ounces | edamame, fresh or thawed and dried | ||||
| 29 grams | 1 ounce | 1/4 cup | Parmesan cheese | Smaller particles tend to work better. |
Methods:
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1. Gather all materials. |
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2. Coat edamame with a bit of oil, and then shake together with Parmesan. |
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3. After coating edamame with Parmesan, place into a baking tray in a monolayer. Bake at 400F for 10 minutes, stir, and then bake for another 10 minutes or until crispy. |
I love edamame CJ, I can't wait to try this :)
ReplyDeleteWhat a great snack, I can't wait to try this recipe! Very nice choice for the SRC!
ReplyDeleteMiz Helen
The cheese seems like a great addition.
ReplyDeleteSo glad you and baby loved them! They're one of our favorite snacks.
ReplyDeleteA simple, crunchy, savory snack - what's not to like? Hmmm, maybe a touch of wasabi powder for a pop?!
ReplyDeleteI bet those are WAY too easy to eat - I can't imagine that batch lasting all that long :) Great choice!
ReplyDeleteI love edamame and the addition of parmesan sounds great!
ReplyDeleteYes! The parmesan added a nice savory flavor. :)
ReplyDeleteYou're right! The batch certainly didn't last long. Good thing it's easy to make. :)
ReplyDeleteYum! Wasabi powder sounds like a nice addition, maybe a bit like those wasabi peas? :)
ReplyDeleteI can definitely see why they're a favorite! :)
ReplyDeleteIt's definitely worth a try, but you won't be able to just try it once. :P
ReplyDeleteDefinitely a great snack you should try. :)
ReplyDeleteWe liked the cheese too - maybe we'll try some different seasonings next time. :)
ReplyDeleteThey look great - I bet I'd eat the whole bowl in one sitting!
ReplyDeleteWe certainly did! :)
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