Burger and Veggies Foil Pack

Layer some chopped veggies on top of a beef patty and wrap it in foil to make some burger and veggie foil packs.

When we decided to go camping near Hawk Mountain, we knew we'd need food. However, I wasn't sure what to bring. Asking around, it seemed like foil packs are pretty easy and popular. I'd never made foil meals before, so if you've got any hints for next time, please share in the comments! The concept's pretty straightforward - wrap everything in foil, and then cook it over a fire. Since I made these last minute, I just threw together what I had on hand. You can easily customize based on your preferences. One thing I do recommend is using a double layer of foil and making your seal along the top. A single foil layer can result in burning through, and the seam on top allows you to move the foil packet around more easily when cooking as well as easier opening.

What are some of your favorite camping foods?

Burger and Veggies Foil Pack

by CJ Huang

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yield: 4 servings

Materials:

Mass	Weight	Volume	Number	Material
	1 pound			ground beef, extra lean
		1 tablespoon		Worcestershire sauce
		1 teaspoon		garlic salt
		1/2 teaspoon		onion powder
237 grams			4	carrots, chopped
150 grams			1	onion, sliced
422 grams			4	potatoes, cubed
			2 ears	corn, broken in half

Methods:

	1. Gather all materials.
	2. Combine ground beef, Worcestershire sauce, and onion powder, mixing until homogeneous.
	3. Divide mixture into 4 portions.
	4. Form each portion into a patty, and place it on a double layer of foil.
	5. Place one quarter of the vegetables on top, sprinkle on garlic salt, and seal foil packs.
	6. Place in campfire to cook.