Garlic Paprika Shrimp

Quickly cook up shrimp, throw in garlic, some paprika, and pepper, and you've got some delectable Garlic Paprika Shrimp with a slightly crispy crust.

Ever want a quick and easy recipe that just works? Well, this recipe certainly qualifies! First, it uses shrimp, which cook up quickly due to their small size. Second, by cooking the shrimp in mostly dry materials, you get a totally flavor-filled crispy coating on the shrimp. Quick, easy, and tasty - works for me! I cooked these delectable shrimp in a skillet since it's quick. You could easily grill or bake the shrimp as well. In fact, grilling or baking's likely faster if you're feeding a crowd. You can also easily scale and modify this recipe to suit your needs and taste buds.

What are some of your favorite shrimp flavorings?

Garlic Paprika Shrimp

by CJ Huang

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Yield: 2 servings

Materials:

Mass	Weight	Volume	Number	Material	Notes
		1 teaspoon		paprika
		1 teaspoon	1 clove	garlic, minced
		1 teaspoon		black pepper, ground
		2 teaspoons		oil	I used bacon grease for additional flavor.

Methods:

	1. Gather all materials.
	2. Melt bacon grease.
	3. Heat garlic, paprika, and pepper in oil until fragrant.
	4. Add in shrimp, and cook until done.

Shared with: Delicious Dishes, Wonderful Wednesday, Wednesday Showcase, What's Cookin' Wednesday, Thursday Favorite Things, Creative Ways, Foodie FriDIY, Foodie Friends Friday, Throwback Thursday, Pinworthy Projects, Bloggers Pit Stop, What's for Dinner?, Sustainable Sunday, Nifty Thrifty Sunday, Over the Moon, Motivation Monday, Melt in Your Mouth Monday, You're Gonna Love It Tuesday, Turn It Up Tuesday