It's time for SRC again! Each month, as part of the Secret Recipe Club, we're assigned another blog. We get to select a recipe from the other blog to try. This month, I got Culinary Adventures with Cam. (She also happens to be our wonderful group leader!) I expected some good recipes from her, and I was not disappointed! I thought about making her baked feta, Indonesian fried rice, or faux Oreos. Well, I thought about those recipes until I saw her Parmesan Crisps. I've seen similar crisps before, and they've always intrigued me. I just didn't know how they were made. Now I did, and I wanted to try them myself! I only made one minor change. Instead of baking at 400F for 5 minutes, I found 350F worked better for me. Also, you definitely want to put the Parmesan on something very non-stick. The first time I tried, I used some aluminum foil. While the recipe works fine, I found removal quite difficult. On try 2, I used parchment paper and got both better results and significantly easier removal of the Parmesan crisps. :)
What's your favorite quick and easy recipe?
Parmesan Crisps
by CJ HuangPrep time:
Cook time:
Total time:
Yield: 9 crisps
Materials:
| Mass | Weight | Volume | Number | Material | Notes |
|---|---|---|---|---|---|
| 65 grams | 2.25 ounces | 9 tablespoons | Parmesan cheese, grated |
Methods:
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1. Gather all materials. |
 |
2. Place Parmesan cheese in 1 tablespoon heaps and flatten out. Bake at 350F for 5 minutes. Note: Make sure to bake on a non-stick surface! The more non-stick, the better. :) |
Thanks for reminding me about this recipe, CJ! I will be making these this week. Thanks, also, for being a part of the SRC.
ReplyDeleteI've wanted to try making these for a long time, and now I think I will. Great choice for SRC.
ReplyDeleteI just love Parmesan Crisps, I need to make some up today. Thanks for sharing, this recipe is a great choice for the SRC!
ReplyDeleteMiz Helen
Love these! They look great and I love that they're so simple to make! Great SRC choice!
ReplyDeleteI have always enjoyed these crunchy tasty morsels! They look easy enough to make so I am thinking, why not!!?? Nice SRC selection.
ReplyDeleteI havent made these in forever - great choice!
ReplyDeleteOh yum.
ReplyDeleteFast, easy and delicious? Doesn't get much better than that! Great choice!
ReplyDeleteI tried these for the first time recently. Delicious!
ReplyDeleteI've made something similar to this before. Delicious with soup or salad. Visiting from SRC B.
ReplyDeleteSuch a tasty and easy recipe, you can't forget it. :)
ReplyDeleteDelicious by themselves too! We definitely enjoyed these Parmesan Crisps. :)
ReplyDeleteI know! This was my first time trying them too. :)
ReplyDeleteThese crisps really were a pleasant surprise - quick, easy, and tasty!
ReplyDeletedefinitely! :)
ReplyDeleteYou should definitely make them again! Can't go wrong with a tasty snack in 5 minutes. :)
ReplyDeleteDon't make the same mistake I did and put it off any longer! 5 minutes is all you need. :)
ReplyDeleteGood idea! Don't be like me and put them off - I was missing out. :)
ReplyDeleteYes! Quick and simple - 5 minutes and 1 ingredient - really can't beat that. :)
ReplyDeleteThey are totally easy (as long as you use a non-stick surface)! Plus, a tasty treat in 5 minutes? Where else can you get that? :)
ReplyDeleteOhhhh, these look like something my kids would really enjoy :)
ReplyDeleteRachael
I'm sure they would! How can anyone resist some crispy, cheesy goodness?! :)
ReplyDeleteThese look so very good! Thanks for linking up with "Try a New Recipe Tuesday." Hope you can join us again this week.
ReplyDeleteWe really enjoyed them! I look forward to joining you again. :)
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