Guacamole Deviled Eggs

A new twist on an old classic - try these deviled eggs with avocado!

We had some avocados we needed to use, and I'd gotten tired of omelets every weeekend. Why not solve both problems by making avocado deviled eggs? The filling of these eggs tastes a bit like guacamole, so if you like guacamole, I'd definitely recommend them. If you're not a huge fan of guacamole, I'd still recommend at least trying them once since the flavor isn't exactly like guacamole. Plus, they're so easy to make! All you do is mash up some avocado with the egg yolks and add in some lime and onion (and maybe a bit of garlic). Then just spoon or pipe it onto the egg whites. Sprinkle some paprika on top and you're ready to gobble!

What's your favorite new twist on an old classic?

Guacamole Deviled Eggs

by CJ Huang

Prep time: 5 minutes
Cook time: none
Total time: 5 minutes
Yield: 2 servings

Materials:

Mass	Weight	Volume	Number	Material	Notes
			2	eggs, hard boiled and halved
			1/2	avocado, cubed
		1 teaspoon		onion powder
		1 teaspoon		paprika
		1/2 teaspoon		lime juice

Methods:

	1. Gather all materials.
	2. Mash together yolks, onion powder, avocado, and lime juice. Fill each egg white with mixture, and garnish with paprika.