Mini Peach Galettes | Morsels of Life

Mini Peach Galettes

Try these mini peach galettes - sliced peaches and chopped pecans tossed with just a bit of sugar and nutmeg in a crispy crust.

Morsels of Life - Mini Peach Galettes - Try these mini peach galettes - sliced peaches and chopped pecans tossed with just a bit of sugar and nutmeg in a crispy crust.

I had a hankering for some sort or pie or tart or galette. I also wanted something straightforward and simple, so galette it was! With all the peaches around, I decided I couldn't go wrong making a peach galette. And, I didn't want lots of leftovers, so I went with mini peach galettes. Super simple too! Just mix your peach slices with the sugar/spices and chopped pecans. I just dumped it all into a container and shook it all around. You really can't go wrong with simple and tasty. And these mini peach galettes are pretty healthy too - only 1 tablespoon of butter, 1/2 tablespoon of sugar, and a whole peach per galette!

What are some surprisingly healthy treats you enjoy?


by

Prep time:
Cook time:
Total time:
Yield: 4 mini galettes or 1 regular sized galette

Materials:

Mass Weight Volume Number Material Notes
802 grams 4 peaches, sliced I used half white and half yellow.
2 tablespoons sugar
1 teaspoon nutmeg, grated
54 grams 1/2 cup pecans, chopped
1 batch galette crust


Methods:

Morsels of Life - Mini Peach Galettes Step 1 - Gather all materials. 1. Gather all materials.
Morsels of Life - Mini Peach Galettes Step 2 - Shake together peaches, sugar, nutmeg, and pecans. 2. Shake together peaches, sugar, nutmeg, and pecans.
Morsels of Life - Mini Peach Galettes Step 3 - Roll out galette crust, and place a quarter of the filling on top, making sure to leave a small border to fold up. Bake at 375F until insides warm and crust crispy. 3. Roll out galette crust, and place a quarter of the filling on top, making sure to leave a small border to fold up. Bake at 375F until insides warm and crust crispy.

Morsels of Life - Mini Peach Galettes - Try these mini peach galettes - sliced peaches and chopped pecans tossed with just a bit of sugar and nutmeg in a crispy crust.

Shared with: Delicious Dishes, Wonderful Wednesday, You Link It We Make It, What's Cookin' Wednesday, Thursday Favorite Things, Creative Ways, Foodie FriDIY, Throwback Thursday, Foodie Friends Friday, Pinworthy Projects Party, What's for Dinner?, Happiness is Homemade, Nifty Thrifty Sunday, Sustainable Sunday, Over the Moon, Motivation Monday, Melt in Your Mouth Monday, What'd You Do This Weekend?, You're Gonna Love It Tuesday

15 comments:

  1. Ohhh... dump some vanilla ice cream on that and I'm in heaven! Thanks for sharing on the What's for Dinner link up!

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  2. This is perfect for my grilled summer peaches. I also love the idea of doing it as a mini. Built in portion control since I can eat the whole thing myself!

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    1. I bet these would taste even more wonderful with grilled peaches! I'm always a fan of mini foods. They just seem like so much more fun. Plus, you get the whole thing to yourself! :)

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  3. These make the perfect individual desserts and would be fantastic at parties! Thank you for sharing these summer bites with the Delicious Dishes Recipe Party!

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    1. I agree. We made these as individual servings, which kept us from eating too much at once! :)

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  4. I know what I'm having for dessert tomorrow! I just love summer fruits. :) Thanks so much for sharing with us at #YouLinkitWeMakeIt. We hope you’ll come back and link up with us again! – Kim @ knockitoffkim.com

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    1. Summer fruits are my favorite! Hope you enjoy these delicious peach galettes. :)

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  5. This looks like caramelized goodness! Thanks for bringing this by Throwback Thursday!

    Mollie

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    Replies
    1. We definitely enjoyed it, and hope you do too! :)

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  6. I have made apple galettes before, but my husband loves peaches so I must make this.
    Thanks for sharing at Over The Moon Party,
    Bev

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    Replies
    1. Hope you enjoy it! Stop on back and let me know what you all think. :)

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  7. I love galettes.. like a fancy pie! Yum! Thanks for sharing at You're Gonna Love It!

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    1. Yes! A fancy pie that's much easier to make. :) Thanks for stopping by!

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