So it's almost halfway through April, and I'm just now getting to March's top 5 roundup! Let's just say between travelling and life, I've been pretty busy lately. Hopefully things will calm down a bit now. :)
Without further ado, here's the Top 5 roundup for March!
5. Mango GuacamolePin ItSweet and juicy mango mixed in with avocados, cilantro, and a bit of green onions for a supremely scrumptious mango guacamole. | |
4. Basil PestoPin ItA simple basil pesto made from fresh basil, garlic, and Parmesan cheese. | |
3. BruschettaPin ItChopped tomatoes and onion, mixed with basil, balsamic vinegar, garlic, and Parmesan cheese, then piled onto a toasted slice of Italian bread for serving. | |
2. Brown Butter AsparagusPin ItFresh asparagus cooked in a citrusy brown butter sauce and topped with lime zest and Brie cheese. | |
1. Tomato SaladPin ItA quick, light, and refreshing tomato salad with red onions and basil marinated in white balsamic. |
No comments:
Post a Comment