Egg in a Tater
by Morsels of Life | CJ HuangAll the flavor and tastiness of potato skins, made filling and healthy enough for breakfast.
Prep time:
Cook time:
Total time:
Cook time:
Total time:
Servings:
2
Cuisine: American
Category: breakfast, side, snack
Cuisine: American
Category: breakfast, side, snack
Materials:
Mass | Weight | Volume | Number | Material | Notes |
---|---|---|---|---|---|
1 | potato | halved and insides removed (or 2 potato skins) | |||
2 | eggs | ||||
toppings | I used bacon bits, cheddar cheese, Parmesan cheese, green onions, and garlic powder. |
Methods:
- Gather all materials.
- Place eggs in potato skins.
- Add toppings and steam or bake until eggs cooked to desired hardness.
Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife
Calories (Cal): 260
・
Sodium (mg): 310
・
Fat (g): 13
・
Protein (g): 15
・
Carbs (g): 22
・
Fiber (g): 3
Nutritional values are estimates only. See our full nutrition disclosure here.
Nutritional values are estimates only. See our full nutrition disclosure here.
This looks really good! Thanks for linking up with "Try a New Recipe Tuesday." I hope you will be able to join us again this week.
ReplyDeleteHope you enjoy it! I'll be sure to stop by again. :)
DeleteThis looks great - I love egg and potato together, I need to try this! Thanks so much for linking up to the Friday Frenzy - Hope to see you back tomorrow!
ReplyDeleteThanks for stopping by! It's been a while since I've made this one. Maybe I need to make it again - thanks for the reminder!
DeleteWhat a creative idea, sounds delicious, too!
ReplyDeleteIt's kinda fun too. :)
DeleteWhat a novel idea! I might try this for the boys! Thanks for sharing at Fiesta Friday.
ReplyDeleteI bet they'll enjoy it. :)
DeleteWhat a fantastic idea, CJ! Your Egg in a Tater is a great way to start the day! Thank you for being a part of the Hearth and Soul Link Party Community.
ReplyDeleteThanks for being a place we can gather and share!
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