Since I spent a bit longer making Shu Mai than originally planned, I needed something quick and easy for the rest of the week. If you're anything like me, you need lots of quick, easy, and tasty recipes! I know I'm always seeking out qualifying recipes. This Jambalaya certainly qualifies on all three counts. You simply gather the materials, throw them in a pot, and then just simmer until you're ready to eat. You could easily start this jambalaya and then make sides, leaving it to cook on it's own or use a slow cooker. If you need something quick, easy, and tasty, this Jambalaya might just save your day!
What's your favorite quick, easy, and tasty recipe?
Jambalaya
by CJ HuangPrep time:
Cook time:
Total time:
Yield: 4 servings
Materials:
| Mass | Weight | Volume | Number | Material | Notes |
|---|---|---|---|---|---|
| 1 pound | sausage, cooked and drained | ||||
| 1 | onion, diced | ||||
| 1 | bell pepper, diced | ||||
| 1 stalk | celery, sliced | ||||
| 15 ounces | tomatoes, diced |
Methods:
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1. Gather all materials. |
 |
2. Combine all materials. |
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3. Cook until all flavors have mingled and melded. |
Shared with: Wonderful Wednesday, What's Cookin' Wednesday, #recipeoftheweek, Creative Ways, Throwback Thursday, Pinworthy Projects, What's for Dinner?, Happiness is Homemade, Nifty Thrifty Sunday, Over the Moon, Melt in Your Mouth Monday, What'd You Do This Weekend?, #recipeoftheweek, Turn It Up Tuesday
This looks SO good! Thanks for linking up with "Try a New Recipe Tuesday." I hope you will be able to join us again this week.
ReplyDeleteThanks for stopping by, Lisa! I linked up with you again this week. :)
ReplyDeleteGive it a try and see what you think. :)
ReplyDeleteI love jambalaya. I spend way too much time making mine. I need to try yours.
ReplyDeleteThanks for sharing at Over The Moon Party,
Bev
I love how quick and easy this jambalaya is! Give it a try and see what you think. :)
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