Rosemary Skillet Potatoes

Potatoes, flavored with rosemary, garlic, and onions, cooked to crispy perfection in a skillet.

I like almost any type of potato. However, I've never made this type of skillet potatoes before. I know they're pretty common at breakfast buffets, so I figured they couldn't be too difficult or time consuming to make. And so, when I saw this recipe from Living Lous, I knew I knew I had to give these Rosemary Skillet Potatoes a try. Although it doesn't take long to cook the potatoes, I wanted them browned and crispy, which required a bit more time. Maybe it's just me, but garlic and onion just taste better browned! Of course, you're free to cook to you're desired level. :) These potatoes look like they'd work well in the oven and not just the stovetop. Try it both ways and see what you prefer!

Do you usually prefer the stovetop or oven?

Rosemary Skillet Potatoes

by CJ Huang

Potatoes, flavored with rosemary, garlic, and onions, cooked to crispy perfection in a skillet.

Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Yield: 6 servings

Materials:

Mass	Weight	Volume	Number	Material	Notes
	1 pound			potatoes, cubed
70 grams	2.5 ounces		1	onion, diced
		2 teaspoons	2 cloves	garlic, minced
		1 tablespoon		rosemary, minced
		1 teaspoon		Cajun seasoning

Methods:

	1. Gather all materials.
	2. Stir fry together onions, garlic, rosemary, and Cajun seasoning.
	3. Add in potatoes and cook to desired crispness.