Orange zest folded into a creamy sweet potato soup with just a touch of spice.
I'm not sure why I'm on a soup kick lately. It's definitely not the frigid winter yet! (Don't worry - this soup's just as tasty cold.) Soups are a simple way to fill up inexpensively, quickly, and easily. For example, this soup's got a whole 5 ingredients, half optional. I added a bit of orange zest to further brighten the flavor profile and a bit of ground serrano pepper just for fun. For a cold soup, you can actually just throw everything into the blender and call it a day or you can make the warm version and allow it to cool.
Do you enjoy soup year round or mostly in the winter? What's your favorite soup?
Sweet Potato Soup
by CJ HuangOrange zest folded into a creamy sweet potato soup with just a touch of spice.
Prep time:
Cook time:
Total time:
Yield: 6 cups
Materials:
| Mass | Weight | Volume | Number | Material | Notes |
|---|---|---|---|---|---|
| 110 grams | 3.875 ounces | 1 | avocado, diced | ||
| 1 tablespoon | orange zest | ||||
| 3/4 teaspoon | ground serrano peppers | ||||
| 2 cups | milk | ||||
| 994 grams | 35.125 ounces | 4 cups | sweet potato, mashed |
Methods:
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1. Gather all materials. |
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2. Combine milk, sweet potatoes, and pepper flakes. Stir and heat. |
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3. Blend mixture with orange zest. You could also just stir the orange zest in, but I wanted a smoother texture. Top with avocado before serving. |
Shared with: Happiness is Homemade, Over the Moon, Melt in Your Mouth Monday, What'd You Do This Weekend?, Turn It Up Tuesday
I love sweet potatoes! :-) Thanks so much for linking up with "Try a New Recipe 'Tuesday." I hope you will be able to join us again this week. THANKS! :-)
ReplyDeleteThe sweet potato flavor really shines through here! :)
ReplyDeleteThis looks wonderful! We are crazy about sweet potato at the moment! Cooking it non-stop. Thanks for this great recipe idea!
ReplyDeleteHope you enjoy it! Great way to have some sweet taters. :)
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