Balsamic Parmesan Roasted Cauliflower

Cauliflower, coated with Parmesan cheese and Balsamic vinegar, then roasted to perfection.

Around here, we love roasted vegetables. I also enjoy the flavor of Balsamic vinegar. The tangy sweetness just works out well with so many flavors - savory or sweet. Since James isn't such a big fan of cauliflower, I figured I'd combine the powers of roasting and Balsamic vinegar and throw in some cheesy goodness. When those powers combine, you get Balsamic Parmesan Roasted Cauliflower. Savory Parmesan and sweetly tangy Balsamic, roasted with cauliflower florets. You literally just shake all the materials together and roast. Nothing better than simple, quick, and tasty. Give this Balsamic Roasted Cauliflower a try and see if you agree!

What's a food prep method you use to improve the flavor of your food?

Balsamic Parmesan Roasted Cauliflower

by CJ Huang

Cauliflower, coated with Parmesan cheese and Balsamic vinegar, then roasted to perfection.

Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Yield: 6 servings

Materials:

Mass	Weight	Volume	Number	Material	Notes
			1 head	cauliflower, cut into florets
		2 tablespoons		garlic, minced
		3 tablespoons		balsamic vinegar
		1/4 cup		Parmesan cheese, grated

Methods:

	1. Gather all materials.
	2. Combine all materials.
	3. Toss or shake together.
	4. Bake at 425F for 25 minutes.

Shared with: Wonderful Wednesday, Waste Less Wednesday, What's Cookin' Wednesday, Wednesday Showcase, Creative Ways, Foodie FriDIY, Throwback Thursday, Pinworthy Projects, What's for Dinner?, Happiness is Homemade, Sustainable Sunday, Nifty Thrifty Sunday, Over the Moon, Melt in Your Mouth Monday, What'd You Do This Weekend?, Turn It Up Tuesday