It's time for SRC again! Each month, we get to select a recipe from another blog to make, and this month, I selected this recipe from Bizzy Bakes. I also wanted to try out apple pancakes, Moroccan vegetables, and bok choy, but the Asian Salmon Salad won out. Chaya modified her recipe for baking from a grilling recipe, and I modified her recipe for pan frying! I really wanted the crispy, crunchy skin you can get by pan frying. Plus, I thought it'd be a bit faster than baking. I also opted to add some ginger and increase the amount of garlic. We'd also recently bought a bunch of lettuce, so I served this Asian Salmon over lettuce instead of spinach like Chaya. Grilled, baked, or pan fried, I think you'll enjoy the flavors of this salmon!
What's your favorite way to cook fish - baking, grilling, pan frying, or something else?
Asian Salmon Salad
by CJ HuangPrep time:
Cook time:
Total time:
Yield: 2 servings
Materials:
| Mass | Weight | Volume | Number | Material | Notes |
|---|---|---|---|---|---|
| 8 ounces | 2 | salmon fillets | |||
| 2 tablespoons | soy sauce | ||||
| 1 teaspoon | garlic, minced | ||||
| 1 teaspoon | ginger, grated | ||||
| 1 teaspoon | mustard |
Methods:
 |
1. Gather all materials. |
 |
2. Combine garlic, ginger, soy sauce, and mustard. |
 |
3. Pour sauce over salmon. |
 |
4. Pan fry until cooked fish flakes. |
Beautiful tutorial with this beautiful looking recipe. Great photos
ReplyDeleteI really enjoy grilled salmon, but I tend to bake my other fish. This looks great!
ReplyDeleteLooks like a great salad and a nice way to prepare the salmon
ReplyDeleteNice SRC Selection. I do a weekly "Salmon Saturday" post and am pinning this one so I remember to make it.
ReplyDeleteYummy, this salad looks and sounds delicious!
ReplyDeleteGreat choice for the SRC! I love salmon and this would be great way to make than I usually do.
ReplyDeletewow all these recipes are making me hungry....love salmon I might try it on a mixed green salad too.
ReplyDeleteNothing better than salmon with an Asian inspired sauce!
ReplyDeleteWow - that looks so fresh and delicious. What a great pick!
ReplyDeleteWhat a great Salmon Salad, we will just love these flavors. Great selection for the SRC!
ReplyDeleteMiz Helen
I usually end up baking salmon - but I love it grilled and pan-fried also. Yours sounds yummy!
ReplyDeleteI am glad you liked the flavors of the recipe and I see your changes working well. Have to try them. Thanks for cooking from my blog.
ReplyDeleteThanks! Hope you find it as tasty as it looks. :)
ReplyDeleteI pan fry a lot, but we like grilling too! :)
ReplyDeleteYes! The salmon worked really well with the salad. :)
ReplyDeleteDefinitely recommended! Hope you enjoy. :)
ReplyDeleteWe certainly thought so. :) Give it a try and see if you agree!
ReplyDeleteThanks! We certainly enjoyed eating this salmon. :)
ReplyDeleteMe too! :) We enjoyed it on a mixed green salad.
ReplyDeleteAgreed! Super crispy skin's the cherry on top. :)
ReplyDeleteWe certainly enjoyed it and hope you do too! :)
ReplyDeleteHope you enjoy! We definitely did. :)
ReplyDeleteI like baking too, but this time I just wanted something quicker without heating up the whole apartment. We like grilling too. :)
ReplyDeleteWe enjoyed it! Hope you like the changes too. :)
ReplyDeleteCJ, this looks really good! I know my hubby would love it! thanks for sharing with "Try a New Recipe Tuesday." I hope you will be able to join us again this week.
ReplyDeleteMaybe you should make it and see what he says! :P Thanks for stopping by. :)
ReplyDelete