Feta Topped Salmon

Feta cheese topped balsamic marinated salmon on a bed of roasted peppers and tomatoes.

After returning from a trip, I wanted a quick and easy dish. I knew I wanted some sort of seafood, and I happened to have salmon available, so salmon it was! I also had one lonely bell pepper and a handful of grape tomatoes. I roasted the bell pepper for some additional flavor, and you could also roast your tomatoes (or use sun dried tomatoes). Unfortunately, I didn't think of roasting the tomatoes until now. Oh well - next time! I also like the sweet tang of balsamic vinegar, so I threw some in for just a hint of additional flavor. Sprinkle on some Italian Dressing Seasoning or even Italian Seasoning and you're good to go!

What's your favorite quick and easy salmon dish?

Feta Topped Salmon

by CJ Huang

Feta cheese topped balsamic marinated salmon on a bed of roasted peppers and tomatoes.

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Yield: 2 servings

Materials:

Mass	Weight	Volume	Number	Material	Notes
	8 ounces		2	salmon fillets
		1 tablespoon		balsamic vinegar
		1 teaspoon		Italian Dressing Seasoning
	4 ounces			tomatoes, diced
			1	roasted pepper, diced
	1 ounce			feta cheese, crumbled

Methods:

1. Gather all materials.
2. Pour vinegar over salmon, and make sure it's all covered.
3. Sprinkle Italian Dressing Seasoning on top.
4. Combine tomatoes and roasted pepper and put in an oven safe container.
5. Top mixture with salmon, then sprinkle feta on top. Bake at 350F for about 20 minutes, until fish flakes.

Methods with Images:

	1. Gather all materials.
	2. Pour vinegar over salmon, and make sure it's all covered.
	3. Sprinkle Italian Dressing Seasoning on top.
	4. Combine tomatoes and roasted pepper and put in an oven safe container.
	5. Top mixture with salmon, then sprinkle feta on top. Bake at 350F for about 20 minutes, until fish flakes.