Italian Dressing Seasoning
by Morsels of Life | CJ HuangUse this Italian Dressing Seasoning to flavor up your pastas, marinades, casseroles, or just whip up some fresh Italian dressing in seconds!
Prep time:
Cook time:
Total time:
Cook time:
Total time:
Servings:
4
Cuisine: Italian
Category: mixes, diy
Cuisine: Italian
Category: mixes, diy
Materials:
Mass | Weight | Volume | Number | Material | Notes |
---|---|---|---|---|---|
2 tablespoons | garlic powder | ||||
1 tablespoon | onion powder | ||||
2 tablespoons | oregano, dried | ||||
1 tablespoon | parsley, dried | ||||
2 teaspoons | pepper, ground | ||||
2 teaspoons | basil, dried | ||||
1/2 teaspoon | thyme, dried |
Methods:
- Gather all materials.
- Combine all materials.
Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife
Calories (Cal): 30
・
Sodium (mg): 6.25
・
Fat (g): 0.25
・
Protein (g): 1.25
・
Carbs (g): 7
・
Fiber (g): 1.75
Nutritional values are estimates only. See our full nutrition disclosure here.
Nutritional values are estimates only. See our full nutrition disclosure here.
Thank you! My family loves some of my homemade salad dressings, but they tell me I don't "get it right" with Italian. Maybe your seasoning formula will be the right one!
ReplyDeleteI love your "method" photos--the method is so simple, yet everything has to have photos these days, and I tend to kind of roll my eyes at that but have to admit that really looking at the way the ingredients go together makes me see the beauty in this simple recipe!
Hopefully they'll find it "gets it right." :) I definitely feel funny making some of these pictures since it's so simple, but people seem to ask for them, so why not? :)
DeleteI love using homemade seasonings and dressings and this recipe is awesome! Thanks so much for sharing your awesome post with us at Full Plate Thursday, 457. Hope you are having a great week and come back to see us real soon!
ReplyDeleteMiz Helen
Thanks for hosting weekly! I'm a fan of DIY seasonings and dressings as well. So much less stuff you have to stock and you can still make whatever you want for less. :)
DeleteThis is great. I like having blends handy. Thanks for sharing at the What's for Dinner party. Have a great week!
ReplyDeleteYes! Having the blends ready makes things so much easier. :)
DeleteI haven’t made like this before but this is a good recipe to start with. Thanks for sharing at Fiesta Friday party.
ReplyDeleteDefinitely a good place to start. :) I like making custom mixes because you can change whatever to make it tastier to your taste buds!
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