Shrimp with Creamy Tomato Basil Sauce
by Morsels of Life | CJ HuangA creamy basil stew with shrimp, parsley, basil, and a bit of Cajun spice. Perfect with some Fried Green Tomatoes.
Prep time:
Cook time:
Total time:
Cook time:
Total time:
Servings:
4 (or 6-8 as an appetizer)
Cuisine: American
Category: meals, dinners, mains, appetizer, seafood
Cuisine: American
Category: meals, dinners, mains, appetizer, seafood
Materials:
Mass | Weight | Volume | Number | Material | Notes |
---|---|---|---|---|---|
1 tablespoon | basil, chopped | ||||
1 tablespoon | butter | ||||
1 tablespoon | garlic, minced | ||||
1/2 cup | milk | I used whole. | |||
1/2 cup | onion, diced | ||||
1 tablespoon | parsley, chopped | ||||
1 pound | shrimp, peeled and deveined | ||||
2 cups | 1 can | tomatoes, diced | 14-15 ounce can, with juices | ||
1/2 teaspoon | Cajun seasoning |
Methods:
- Gather all materials.
- Cook onion in butter until translucent, then add garlic, cooking until fragrant.
- Add in tomatoes, Cajun seasoning, parsley, and basil, and simmer about 25 minutes.
- Stir in shrimp, cooking until pink, then add in milk.
Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife
Calories (Cal): 240
・
Sodium (mg): 220
・
Fat (g): 6
・
Protein (g): 26
・
Carbs (g): 21
・
Fiber (g): 1
Nutritional values are estimates only. See our full nutrition disclosure here.
Nutritional values are estimates only. See our full nutrition disclosure here.
I love the idea of your shrimp served over fried green tomatoes!
ReplyDeleteGive it a try and see how you like it. :) We really liked this dish, and I'm hoping we can get some more green tomatoes this year!
DeleteI am printing this out now, friend! It looks and sounds REALLY good! Thanks for linking up with "Try a New Recipe Tuesday!" I always enjoy seeing what you share each week. :-)
ReplyDeleteWe really enjoyed it, and hope you do too! Thanks for stopping by. :)
DeleteOh yummy! Thanks for linking up at #SustainableSundays!
ReplyDeleteIs that fried green tomatoes with it?? Wow - I bet that is really good! Thanks for sharing on the What's for Dinner link up!
ReplyDeleteIt sure is! :) We enjoyed it, and hope you do too. :)
DeleteWhat a great dish - love the flavours in there. Thanks for sharing at Fiesta Friday.
ReplyDeleteHope you enjoy!
DeleteThis looks delish! Visiting you from the hearth and soul link up.
ReplyDeleteGlad to have you! Hope you give this one a try. :)
DeleteThanks for sharing at the What's for Dinner party. Hope you have a fabulous week.
ReplyDelete