Feta Avocado Dip

Try this feta avocado dip - creamy and spicy with just the slightest tang.

With the recent sales on avocados, we'd stocked up. Looking through the fridge, I saw the last remnants of some feta cheese. Then I thought about this recipe from Two Peas and Their Pod. You really can't get too much easier than dumping all the materials into a food processor and calling it a day. It's all you need to do for this quick and easy dip. We really liked how the creaminess of the feta cheese and avocado balanced the spiciness of the Serrano peppers, providing just the right amount of creamy, tangy, and spicy for this feta avocado dip. Eat it on veggies, bread, crackers, chips, or just straight out of the bowl!

How did you enjoy your feta avocado dip?

Feta Avocado Dip

by CJ Huang

Try this feta avocado dip - creamy and spicy with just the slightest tang.

Prep time: 5 minutes
Cook time: none
Total time: 5 minutes
Yield: 4 servings

Materials:

Mass	Weight	Volume	Number	Material	Notes
			1	avocado, chopped
		1/4 cup		feta cheese
		1 tablespoon		cilantro
		1 tablespoon		lime juice
		1/2 teaspoon		garlic, minced
		1 teaspoon		Serrano pepper, ground

Methods:

1. Gather all materials.
2. Place all materials in food processor and process until uniform.

Methods with Images:

	1. Gather all materials.
	2. Place all materials in food processor and process until uniform.