Cheddar Bay Biscuits

Quick and easy garlicky cheddar biscuits with a sprinkling of buttery parsley on top.

I'd seem various posts by members of the Secret Recipe Club, but I always thought I wasn't ready yet. Well, towards the end of last year, I decided - next year, I'm joining in! I didn't quite make it in last month, but I'm certainly excited to join in this month. :)

When I found out I was paired with Searching for Dessert, I got a bit scared. Dessert's not really my thing. Luckily for me, Shannon's got more than just dessert! I figured I'd start off easy, and as soon as I saw this recipe, I knew what I'd make. I'd made similar biscuits before, but I also like to experiment and compare. :) When I feel like more of a challenge, I'm thinking I'll try the Ricotta Cheese or some Tofu Parmesan. And for all you dessert lovers, Shannon's definitely got you covered!

What's your favorite dessert?

Cheddar Bay Biscuits

by CJ Huang

Quick and easy garlicky cheddar biscuits with a sprinkling of buttery parsley on top.

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Yield: 12 biscuits

Materials:

Mass	Weight	Volume	Number	Material	Notes
		2 cups		Bisquick
		3/4 cup		milk
		1 cup		cheddar cheese, shredded	For a recipe like this one, I'll sometimes just use crumbled bits instead of actually shredding the cheese.
		1 tablespoon		butter, melted
		1/4 teaspoon		garlic powder
		1/4 teaspoon		parsley

Methods:

1. Gather all materials.
2. Mix parsley and garlic with melted butter. Set aside.
3. Combine cheese, instant flour mix, and milk, mixing until flour wetted.
4. Drop onto baking tray, and bake at 400F for 15 minutes.
5. Once biscuits are baked, brush butter mixture over them.

Methods with Images:

	1. Gather all materials.
	2. Mix parsley and garlic with melted butter. Set aside.
	3. Combine cheese, instant flour mix, and milk, mixing until flour wetted.
	4. Drop onto baking tray, and bake at 400F for 15 minutes.
	5. Once biscuits are baked, brush butter mixture over them.