Sun-Dried Tomato Pesto Swirl Biscuits
by Morsels of Life | CJ HuangPerfectly combine pesto, sun dried tomatoes, and feta cheese into a swirl biscuit with Mediterranean flair.
Prep time:
Cook time:
Total time:
Cook time:
Total time:
Servings:
12
Cuisine: American, Mediterranean, Fusion
Category: sides, snacks, breakfasts, breads
Cuisine: American, Mediterranean, Fusion
Category: sides, snacks, breakfasts, breads
Materials:
Mass | Weight | Volume | Number | Material | Notes |
---|---|---|---|---|---|
2.5 cups | Bisquick | ||||
3 tablespoons | basil pesto | ||||
3 tablespoons | sun dried tomatoes, chopped | ||||
1/2 cup | water | ||||
2 ounces | feta cheese, crumbled |
Methods:
- Gather all materials.
- Form dough by combining water and DIY Bisquick.
- Roll out dough into an approximately quarter inch thick rectangle.
- Spread basil pesto on dough, and then top with sun dried tomatoes and feta cheese.
- Roll up dough into a log, and cut into 1 inch slices. Dental floss is great for this!
- Bake at 350F for 15 minutes, or until biscuits are golden brown.
Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife
Calories (Cal): 130
・
Sodium (mg): 400
・
Fat (g): 5
・
Protein (g): 3
・
Carbs (g): 17
・
Fiber (g): 1
Nutritional values are estimates only. See our full nutrition disclosure here.
Nutritional values are estimates only. See our full nutrition disclosure here.
I love the "flavor in each and every layer" aspect. Swirl biscuits sound easy AND delicious.
ReplyDeleteMy favorite part too! Fancy looking while actually easy, and of course, tasty. :)
DeleteI love flavor in every bite! Thanks for Sharing at Show Me Your Plaid Monday's!
ReplyDeleteThanks for stopping by! Hope you get to give these biscuits a try. :)
DeleteWhat a great combination of flavors! I can see eating these with a big salad! Yum. I like your DIY bisquick recipe too!
ReplyDeleteThanks for sharing this great recipe at the In and Out of the Kitchen link party! I cant wait to see what you bring next week.
Cynthia at http://FeedingBig.com
Thanks for hosting and stopping by. :) They DIY Bisquick really makes things quick and easy!
DeleteOh my goodness - these look amazing! haven't successfully made a swirl biscuit, but this has me determined to try. Found you @ In & Out of the Kitchen link up!
ReplyDeleteThese biscuits are def worth the effort. :) Which part do you have difficulty on usually? Good luck!
DeleteWhat a great recipe!! I can't wait to try these....the possibilities are endless:) Lynn @ Turnips 2 Tangerines
ReplyDeleteSwirl biscuits certainly open up a whole new world of opportunity! Hope you enjoy. :)
DeleteThese look great! I love the pesto and sun dried tomato combination. I will be trying these :)
ReplyDeleteHope you enjoy them!
DeleteBelieve it or not, we are hosting Bible study at our house on Sunday, and I need to make something green with an Italian theme. I think I just found it! Thanks for sharing at Pinworthy Projects.
ReplyDeleteWell, I think these definitely qualify! They look fancy too - just don't let anyone know how easy they are to make. :)
DeleteThese look so good! We are invited to a potluck with some church friends on Sunday. I think I may just be making these to take with us! :-) Thanks so much for sharing with "Try a New Recipe Tuesday." I look forward to seeing what you will share this week.
ReplyDeleteThey're definitely great for potlucks! (No need to let anyone else know how simple they were. :P) Let everyone think you're an expert. ;)
DeleteThese look delicious! I love the flavor sun-dried tomatoes gives a dish. Already pinned, thanks for sharing!
ReplyDeleteErica @ thefirst-taste.com
Me too! They add such a wonderful burst of flavor. :) Hope you enjoy!
DeleteSounds yummy.. and you just reminded me that I have a jar of pesto in my freezer to use up.
ReplyDeleteSounds like a great way to enjoy that pesto! :)
DeleteI love it! This looks delicious and simple to make. I can have this as a party appetizer.
ReplyDeleteDefinitely simple and delicious! Party appetizer sounds like a great idea. :)
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