Cranberry Glazed Meatballs | Morsels of Life

Cranberry Glazed Meatballs

Flavorful, moist meatballs bathed in a tart yet sweet cranberry sauce for a savory contrast.

Morsels of Life - Cranberry Glazed Meatballs - Flavorful, moist meatballs bathed in a tart yet sweet cranberry sauce for a savory contrast.

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A recent trip to the grocery store turned out to be both a blessing and a curse. Whole chicken was yet again on sale for rock bottom prices, so I dragged James out as additional muscle to find the largest ones we could and had him haul it back home. I was excited about the idea of cutting up the chicken and putting my meat grinder to work, but the cutting was bitterly long work. Yet born from this was a bounty of ground meat for a fun and quick meatball recipe. Cooking these cranberry glazed meatballs took much less time than expected. The meatballs turned out moist and flavorful - and the cranberry sauce gave it a Thanksgiving feel in the middle of this chilly March. You could also use ground turkey for more a "Thanksgiving-like" experience. :) While I might not recommend hacking up a whole chicken for fresh ground meat if you don't have the time, I would recommend this recipe. Give it a try and enjoy!

Do you usually buy a whole chicken or pre-cut? What's the most efficient way to cut up/debone a chicken?


Print Recipe

by Morsels of Life | CJ Huang
Flavorful, moist meatballs bathed in a tart yet sweet cranberry sauce for a savory contrast.

 
Prep time:
Cook time:
Total time:
Servings: 4
Cuisine: American
Category: sides, snacks, mains, meals, appetizers

 

Materials:

Mass Weight Volume Number Material Notes
2 cups cranberry sauce
2 slices bread, crumbs
1 egg
1 pound ground meat I used chicken.
2 tablespoons milk
1/2 tablespoon thyme
1/4 cup tofu, mashed or ricotta cheese

Methods:

  1. Gather all materials.
  2. Combine all materials except cranberry sauce.
  3. Form meatballs about an inch in diameter.
  4. Bake at 375F for 15 minutes, until cooked through.
  5. Drizzle cranberry sauce on top before serving.

Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife

Calories (Cal): 480 ・ Sodium (mg): 220 ・ Fat (g): 14 ・ Protein (g): 27 ・ Carbs (g): 61 ・ Fiber (g): 2
Nutritional values are estimates only. See our full nutrition disclosure here.


Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife

Keywords: Cranberry Glazed Meatballs, Thanksgiving makeover, meatball dinner, quick and easy meals

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25 comments:

  1. EmilyMarch 26, 2013

    yummy! Those look really tasty. Thanks for linking up to Tasteful Tuesdays! you are a faithful linker! love it! Really appreciate you stopping by my blog! I’m trying to keep in better touch with my linkers/readers… If you already follow me, please let me know I will find your blog on Bloglovin (I’m transferring my follows there)if you don’t follow in any way, would you consider following via GFC or other method?
    http://www.nap-timecreations.com

    ReplyDelete
    Replies
    1. Morsels of Life | CJ HuangNovember 12, 2021

      I always like seeing the recipes linked on Tasteful Tuesdays. :) I follow via RSS and I think FB/Twitter. Thanks for stopping by, Emily!

      Delete
  2. Esther Irish (@LaughWithUsBlog)March 26, 2013

    I confess I don't make meatballs very often, but my family LOVES them. These look easy and quick!

    ReplyDelete
    Replies
    1. Morsels of Life | CJ HuangNovember 12, 2021

      I'm with you on that! I don't make meatballs often since they take a bit longer than most things I make. However, these meatballs were relatively quick and easy. :)

      Delete
  3. Jillian @ Hi! It's JillyMarch 29, 2013

    Those sound great! And, really easy, too! My kind of recipe. :)

    ReplyDelete
  4. Carrie @ My Favorite FindsApril 02, 2013

    So these would be GREAT for a party! I love that you used chicken, too. Thanks for sharing at Pinworthy Projects.

    ReplyDelete
    Replies
    1. Morsels of Life | CJ HuangNovember 12, 2021

      I was surprised at how much less fat chicken has! You're right, they'd be great for parties. Thanks for stopping by. :)

      Delete
  5. KathleenNovember 15, 2015

    What a great idea, both using chicken for the meatballs and then topping with Cranberry sauce. This is one I will have to try.
    Thanks for bringing inspiration to Fridays Blog Booster Party #32
    Kathleen
    Liking this on SU

    ReplyDelete
    Replies
    1. Morsels of Life | CJ HuangNovember 12, 2021

      I bet it'd work great with turkey too - kinda like a Thanksgiving meatball. :) Let me know what you think once you get to give it a try!

      Delete
  6. LaurieNovember 16, 2015

    I have never used ground chicken, but what a wonderful alternative to a meatball! Would love to try your recipe. Pinning to share. Thank you for taking the time to share your recipe with us at Snickerdoodle Sunday! Have an excellent week!
    ~Laurie

    ReplyDelete
    Replies
    1. Morsels of Life | CJ HuangNovember 12, 2021

      We like the lighter flavor of chicken in this meatball, and the cranberry sauce compliments it perfectly. :) Hope you enjoy these meatballs! Let me know what you think once you give these a try. :)

      Delete
  7. CynthiaNovember 16, 2015

    I just pinned this to my meatballs board. I cannot wait to try it! Thanks!

    ReplyDelete
  8. karyl henryNovember 16, 2015

    These look so good! I've never tried chicken meatballs, but these seem very easy to make. And the cranberry sauce would be a wonderful sweet/tart contrast. Thanks for sharing #MerryMonday

    ReplyDelete
    Replies
    1. Morsels of Life | CJ HuangNovember 12, 2021

      I agree! Sometimes I get tired of eating meat balls made from the same meat, and these meatballs are a great way to switch it up. :) The cranberry sauce does provide a wonderful contrast too!

      Delete
  9. JessNovember 16, 2015

    What a neat recipe for the holiday season!

    Thanks for joining Cooking and Crafting with J & J!

    ReplyDelete
  10. MindieNovember 19, 2015

    Yum!!! You will be the hosts' feature this week on Simple Saturdays Blog Hop! I can't wait to see what you share this week!

    ReplyDelete
  11. Joy @ Joy Love FoodNovember 21, 2015

    These meatballs sound so good, love the addition of cranberry sauce on top! Thanks for sharing at What'd You Do This Weekend?!

    ReplyDelete
    Replies
    1. Morsels of Life | CJ HuangNovember 12, 2021

      It really gives these meatballs that extra zing. :) Also a great way to use up leftover cranberry sauce!

      Delete
  12. Gardening HelenJanuary 10, 2017

    Who doesn't like meatballs? Great recipe - Thanks for sharing on the What's for Dinner link up.

    ReplyDelete
    Replies
    1. Morsels of Life | CJ HuangJanuary 10, 2017

      Meatballs are such fun too! Hope you enjoy this one. :)

      Delete
  13. JohannaJanuary 10, 2017

    Those look amazing! They remind me of the meatballs that my family has been making for generations! Ours is a Swedish meatball with Lingonberry jam. I imagine it would be similar. That savory/berry combo is to die for!

    ReplyDelete
    Replies
    1. Morsels of Life | CJ HuangJanuary 10, 2017

      Agreed! Savory/berry combo's delicious. :) Lingonberry sounds like a good flavor too. :)

      Delete

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