Chicken Bean Quesadillas

Cheesy chicken quesadillas with beans and a bit of spice.

I recently joined the Secret Recipe Club, and so far, I'm really liking it! Each month, I'm assigned another blog, and I get to make my own version of one of their recipes. This month, I got Rebekah's Family Food and Fun. She's got all sorts of tasty eats. Since I knew I would be travelling right before posting day, I opted to make this recipe. I knew it'd be easily reheatable for James to eat while I was away. I'm also looking forward to trying some of her other recipes - Green Bean Casserole, Pecan Pie, Cream of Chicken Soup, just to name a few!

What are some of your favorite reheatable go to foods?

Chicken Bean Quesadillas

by CJ Huang

Cheesy chicken quesadillas with beans and a bit of spice.

Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Yield: 12 servings

Materials:

Mass	Weight	Volume	Number	Material	Notes
		2 cups		pinto beans, cooked
		3 cups		cheese	I used pepper jack, montery jack, as well as white and yellow cheddars.
			2	chicken breasts, cooked and shredded
		1 tablespoon	1	ancho chili pepper, ground
		1 tablespoon		taco seasoning
			24	tortillas

Methods:

1. Gather all materials.
2. Combine all materials (cheese optional).
3. Top tortilla with 3-4 chicken mixture, and then cheese if you didn't mix it in step 2.
4. Top with another tortilla. Bake at 350F for 10-15 minutes.

Methods with Images:

	1. Gather all materials.
	2. Combine all materials (cheese optional).
	3. Top tortilla with 3-4 tablespoons of the chicken mixture, and then cheese if you didn't mix it in at step 2.
	4. Top with another tortilla. Bake at 350F for 10-15 minutes.