Avocado Fries

A crispy, breadcrumb shell encasing a slice of avocado, baked to perfection for some smooth, warm, and creamy avocado fries.

Ah, the avocado - a fruit towards which I had been indifferent until recently! I've never disliked avocados, provided they were prepared the right way - more specifically, in a zesty guacamole.

My mom and dad recently went in a bit of a health food craze, and whenever I'm home, I'll see them, at least once or twice, eating a plain avocado as if it were the finest thing in the world. After trying a bite, I wasn't impressed, but with recent sales, I've decided to give avocados a second chance. Before I knew it, avocados had grown on me, and I couldn't seem to buy enough to sate my (or James') maddening cravings for this soft, creamy green fruit. I decided to try a new direction, and found this fantastic recipe for avocado fries. Give it a try and see what you think!

What foods did you never care for growing up, but later developed an appreciation for?

Avocado Fries

by CJ Huang

A crispy, breadcrumb shell encasing a slice of avocado, baked to perfection for some smooth, warm, and creamy avocado fries.

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Yield: 2-4 servings

Materials:

Mass	Weight	Volume	Number	Material	Notes
			2	avocados, sliced into 1/2 inch slices
			1 slice	bread, crumbs

Methods:

1. Gather all materials.
2. Coat avocado slices in bread crumbs.
3. Bake at 450F for about 10 minutes, until bread crumbs turn golden brown.