A warming soup with lentils and sausage flavored with onions, celery, carrots, and a bit of garlic and topped with a bit of bacon.
With all this cold rainy weather, I've been wanting more soups. Fortunately, I found this recipe on Cheap Recipe Blog. I can always go for a cheap recipe - as long as it's tasty too, and this lentil sausage soup certainly qualifies! I substituted a few materials since I made this soup during Hurricane Sandy and wasn't about to go out for some tomatoes! Instead, I added some celery and bacon for extra flavor. I cooked the onions, carrots, celery, and garlic a bit to bring out some additional flavor. If you're short on time, you could easily dump everything into a pot and just let it simmer away for a warm and tasty soup.
Lentil Sausage Soup
by CJ HuangA warming soup with lentils and sausage flavored with onions, celery, carrots, and a bit of garlic and topped with a bit of bacon.
Prep time:
Cook time:
Total time:
Yield: 6 servings
Materials:
| Mass | Weight | Volume | Number | Material | Notes |
|---|---|---|---|---|---|
| 1 | onion, diced | ||||
| 1 stalk | celery, sliced | ||||
| 1 | carrot, chopped | ||||
| 4 cloves | garlic, minced | ||||
| 6 cups | water | or stock | |||
| 1 cup | lentils | ||||
| 1 pound | sausage, cooked and drained |
Methods:
- Gather all materials.
- Sauté onion, carrots, celery, and garlic in a bit of oil until fragrant.
- Add remaining materials and simmer until lentils cooked.
- Top with bacon bits. (Optional)
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